New Arrivals

Stuart McCloskey "For those who wish to explore unadulterated beauty – this is the one. She’s so graceful (without impacting texture or flavour) and purrs with pedigree. Very special, indeed...read more

Stuart McCloskey “There is immediate pleasure both from flavour and palette feel. This is joyous and struts confidently (as it should). The fruit is hand selected (from the best parcels), gently basket pressed and matured in French oak for 14-months...read more

Stuart McCloskey “Simply gorgeous – what a beautiful Grenache. Do you know what? I am going to declare this beauty as one of the prettiest / finest examples of Grenache I have sampled...read more

Stuart McCloskey “Simply gorgeous – what a beautiful Grenache. Do you know what? I am going to declare this beauty as one of the prettiest / finest examples of Grenache I have sampled...read more

Stuart McCloskey “The bouquet is a beauty and tiptoes into claret territory but certainly has its boots firmly in the Coonawarra. It does take some coaxing – a few hours in a decanter allows the wine to blossom...read more

Stuart McCloskey “The flavours spread across the palate – the length is astonishing. A wine for true believers and one that clearly demonstrates the importance of a great vineyard, a spectacular vintage and a sensitive winemaker. Such a complete wine…read more

98 Points - Andrew Caillard MW "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey "A deliciously moreish expression of Yarra Valley Pinot Noir. The aromatics lead with cooling red fruits, a dusting of spice, fresh cedar, mint, pomegranate, fennel seeds, rose petal... read more

98-Points Ray Jordon, Wine Pilot “This is the pinnacle of the Houghton range. IT comes from the famous Justin vineyard, where some of the state’s finest wines have their genesis. This is one of the most elegant...read more

Stuart McCloskey “In many ways – this reminds me of Schubert Theorem from Standish. Exotic, brooding and that telltale elixir-like charm that I love so much. The palate is full throttle, enormously powerful...read more

99 Points – Huon Hooke, RealReview.com “Impressively deep, bright red-purple colour, in great shape for an Australian pinot of its age, then the bouquet arrives with a great complexity of smoked charcuterie...read more

99 Points – Huon Hooke, RealReview.com “Impressively deep, bright red-purple colour, in great shape for an Australian pinot of its age, then the bouquet arrives with a great complexity of smoked charcuterie...read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more

Stuart McCloskey "Unequivocally, this is a superb Chardonnay, and one that does not give a toss about fashion or critics. This delivers bags of flavour (nothing is overstated) and is packed with immense character...read more

Stuart McCloskey "Deliciously fruity, deeply intense, juxtaposed by refreshing bitterness (moderately so) with a super-long peppery finish... comes with our unwavering seal of approval…read more

99 Points - James Suckling “Incredible purity of fruit in the nose, offering crushed, perfectly ripe blackberries and currants with raspberries and citrus. Some black liquorice, too. It’s full-bodied with density, precision and gorgeously fine tannins...read more

98 Points - James Suckling “Blackcurrants and blackberries in the nose with licorice, sweet tobacco, iron and tile. Black olives too. Full-bodied, tight palate with intense, super fine tannins that give the wine a seamless and almost endless finish...read more

97 Points - James Suckling “Blackberry, blueberry, dark-mushroom and dark-walnut aromas follow through to a full-bodied, tight palate and a gorgeous, dark-berry center palate. Creamy and polished. Lovely finish. Violets and mushrooms. From 80-year-old vines. Hard not to drink now, but better in 2024.” 

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

Stuart McCloskey "Right off the bat, gorgeous – what a glorious bouquet that I find irresistible... Impossible not to fall in love with…. The flavours and texture: Sublime and those who appreciate a maturing Pinot Noir will all doff their caps...read more

99 Points - Halliday.com 2026 White Wine of the Year, Chardonnay of the Year. "When it comes to the best of the best, provenance is paramount. And taste memory utmost, especially when tasting Heytesbury...read more

99 Points - Halliday.com 2026 White Wine of the Year, Chardonnay of the Year. "When it comes to the best of the best, provenance is paramount. And taste memory utmost, especially when tasting Heytesbury...read more

“If you are looking for a full-bodied shiraz with real class, it's hard to go past this”
James Halliday

“This glides and purrs like a pedigree cat. So smooth, succulent and seamless”
Stu