New Arrivals

Stuart McCloskey “This reminds me of the Schubert Theorem from Standish. It possesses the same architecture, the same sense of grace and poise. Aromatics and flavours are comparable...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

100 Points - Decanter “Tiny yields from an outstanding and widely declared year. Deep and opaque with glorious minty-ripe aromas, this already sings from the glass. Concentrated and multi-layered berry fruit backed by the super fine-grained tannins and finishes with a flourish – a ‘wow’ of a wine."

Stuart McCloskey “This wine is a true, class act. Wonderful breeding – The quality of the wine / producer is unmistakable...read more

Stuart McCloskey “This wine is a true, class act. Wonderful breeding – The quality of the wine / producer is unmistakable...read more

Stuart McCloskey “For those who wish to explore unadulterated beauty – this is the one. She’s so graceful (without impacting texture or flavour) and purrs with pedigree. Very special, indeed...read more

Stuart McCloskey “Such finesse – such intellectual drinking (without sounding overly poncy). This is certainly not a wine to be guzzled. It demands your attention...read more

Stuart McCloskey "Wistful moments as this takes me back to my Bordeaux En-Primeur tasting days. This is young, stylish, confident, cool and calm. This is a beautiful wine that reflects its varietal and terroir perfectly...read more

Stuart McCloskey "This has all the hallmarks of a classic Cabernet Sauvignon from the Margaret River – I love it...This feels very fancy and if given some quality air-time, will fool many a drinker into believing this is far more expensive...read more

Stuart McCloskey “Chris’ first super-premium release takes its inspiration from the great old-world Sangiovese and Cabernet Sauvignon blends (think Super Tuscan), and the result is seriously impressive...read more

1 x Eileen Hardy Shiraz 2015
1 x Eileen Hardy Shiraz 2016
1 x Eileen Hardy Shiraz 2017

Stuart McCloskey, August 2025 "The fruit, tannin, acidity, and the oak are woven together beautifully. It’s lithe, understated, classical, and unforced – you feel the sensitive hand during the winemaking...read more

Stuart McCloskey “Texturally, this is perfect – sumptuous and impossible to put down. The tannins fit like a made to measure Savile Row suit. Exquisite control of the acidity, too– this is perfect from beginning to end...read more

Stuart McCloskey "Possibly, my favourite wine from the collection, and without hesitation, one of the best examples of Aussie Chenin Blanc I’ve had in years. The perfume shimmers beautifully...read more

Halliday.com ‘Consistently one of my top rosés' “The coming together of 80% pinot noir and 20% chardonnay, aged for nine months in barriques and clay vessels, creates this exceptional rosé. Read more...

Stuart McCloskey "It’s the meeting of all the elements that makes this wine so special. I love it for being so different and for being an honest portrayal of mother nature. This is unfettered...read more

Stuart McCloskey “It positively invigorates the senses... There’s power here, and buckets of complexity. A true taste of the sea...read more

Stuart McCloskey "Good Lord – straight off the bat, this is a dreamboat of a bouquet. Jam packed with ripe black and blue fruits (all of them), sweet baking spices, violets, a little Burgundy farmyard character...read more

Erin Larkin “The Awatea fruit is technically grown as if it will be Coleraine, only once it's picked is the assessment made. The fruit was handpicked, and the wine matured in French oak...read more

Erin Larkin “The Awatea fruit is technically grown as if it will be Coleraine, only once it's picked is the assessment made. The fruit was handpicked, and the wine matured in French oak...read more

98 Points - James Halliday "Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish...read more

98 Points - James Halliday "Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish...read more

20+/20 - Matthew Jukes, The Fifty Finest Wines of 2024

"This is a quiet assassin, and the tension throughout is remarkable. It is not easy to determine the grape variety on first taste, and nor should it be because the vineyard and its intense minerality speak louder...read more