Pre Arrival Offers

100 points, Virginie Boone, Jeb Dunnuck “As exceptional as the Supercal, the 2022 Malbec Finca Piedra Infinita Gravascal is from stony soils with no topsoil, the Malbec fermented and aged in concrete only. All about the rockiness...read more

100 points, Virginie Boone, Jeb Dunnuck, Aug 2026 “It’s all there, an exotic, evocative, and contemplative undertaking of tremendous power and refinement, balanced by a purity of red fruit, silky tannin, and buoyant underlying energy. read more...

99 points, Joaquin Hidalgo, Vinous, Aug 2025 “The 2024 is a complex and supremely expressive white that balances intensity and precision—the hallmark of Gualtallary." read more...

99 points, Matthew Luczy, Wine Advocate "The sheer pedigree of the 2022 Finca Piedra Infinita manages to overcome its youthful nature, yielding a wine that approaches the mesmerizing complexity of the duo of single-parcel bottlings from the same site...read more

98 points - Virginie Boone, Jeb Dunnuck “Three different soil types from this 4,462-foot site go into the 2022 Malbec Finca Las Cerrilladas, which is red-fruited, herbal, rocky, and ferrous in nature, with expansive tannins...read more

Stuart McCloskey “What impresses most is the wine's incredible sense of understatement. Marco's philosophy of patience and restraint allows this remarkable vineyard to express itself with complete clarity, producing a Semillon of rare finesse and timeless beauty...read more

Stuart McCloskey “The palate is everything I love about modern Barossa Grenache. Svelte, energetic and beautifully composed, it glides effortlessly across the palate with silky tannins, succulent red berry fruits and a freshness...read more

Stuart McCloskey “The outstanding 2025 Barossa vintage has produced a Shiraz of remarkable purity and one that is jam packed with aromatics and flavour...read more

Stuart McCloskey “Rich, silky and wonderfully harmonious, it glides effortlessly across the palate with flavours of dried apricot, honeycomb and roasted nuts, balanced by vibrant acidity that keeps every sip focused and fresh...read more

Stuart McCloskey "This is Grenache in its purest and most wonderful form - a wine of immense history, profound elegance and unmistakable sense of place... History alone would make this wine fascinating. The quality of what lies in the bottle elevates it to another level entirely...read more

Stuart McCloskey "This is Grenache in its purest and most wonderful form - a wine of immense history, profound elegance and unmistakable sense of place... History alone would make this wine fascinating. The quality of what lies in the bottle elevates it to another level entirely...read more

Tony Love, Winepilot “A very smart expression of Adelaide Hills traditional method sparkling, in this a 65% Chardonnay/35% Pinot Noir combination where the regional fruit expression – Chardonnay’s leading white nectarine and citrus qualities to the fore...read more

Pound for pound – you will not find another sparkling wine (from anywhere) this good.

Stuart McCloskey "If there is a better sparkling wine at this level currently being produced in Australia, I would genuinely love to taste it. Sidewood has achieved something quite remarkable...read more

Stuart McCloskey "A NV sparkling rosé should make you smile from the very first sip. It should be vibrant, refreshing, effortlessly drinkable and impossible to resist. Sidewood has captured that brief beautifully...read more

97 Points - Platinum Medal - Decanter World Wine Awards 2026

Decanter Judging Panel “An delectable fluidity of ripe orchard fruit, zesty grapefruit and lemon tunes with the mouth-watering acidity, cashew nut texture and fine-boned structure intuitively...read more

97 Points - Platinum Medal - Decanter World Wine Awards 2026

Decanter Judging Panel “Copious nectarine and pineapple richness leads the way with a tantalising steely mineral underscore juxtaposing. Glimmering sherbet acidity tingles on the palate...read more

A powerful and textural Adelaide Hills Fumé Blanc, combining flinty minerality, citrus intensity and refined oak complexity in a distinctive single-vineyard cool-climate expression.

A premium barrel-fermented Sauvignon Blanc showcasing complexity, texture and savoury depth...read more

Campbell Mattinson, Wine Front “The Stonier wines are in such wonderful good form. This is for the cellar, arguably, and in that role it will perform beautifully. But give this wine time to breathe, even now, and it blossoms so very well...read more

Campbell Mattinson, Wine Front “This is a pretty special wine. I mean, wow. The tannin structure and the underlying, undergrowth-driven complexity are the bomb. It’s all driven by fresh, ripe, cherry-plum fruit...read more

Campbell Mattinson, Wine Front “This wine – so beautifully expressed and so beautifully extended – presents an array of savoury earth-like notes, which then run into florals and cherry-berry fruit...read more

Campbell Mattinson, Wine Front “It’s early-ish 2026 and this was picked in early-ish 2025, so fair to say that it’s still a pup, and arguably too young to be tasted and consumed. But boy oh boy does it have a mighty fine future ahead...read more

Campbell Mattinson, Wine Front “This wine, perhaps more than any other in the range, proves that Stonier is in the best of winemaking and wine growing hands. Buy this, cellar it, drink it...read more

Campbell Mattinson, Wine Front  “This is very spiffy. It’s tight and flavoursome and fruit-generous and well honed. It tastes of pears and grapefruit, peach and cedar, with chalk, brine and tonic characters...read more