Sparkling Wine

Kym Teusner “Well, quite simply, it takes up to 5 years to produce this wine in this way. We age the base wine in neutral barrels for 2 years and then in bottle on secondary fermentation lees for a further 2 years (minimum)...read more

Kym Teusner “Well, quite simply, it takes up to 5 years to produce this wine in this way. We age the base wine in neutral barrels for 2 years and then in bottle on secondary fermentation lees for a further 2 years (minimum)...read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Blend: 60% Chardonnay / 40% Pinot Noir
 
Bouquet: A highly aromatic and fragrant nose that lures you in. It has a wonderful array of ripe nashi pear, quince and lemon curd. It has subtle notes of fresh cream and brioche toast...read more

Stuart McCloskey "This is fun and immensely enjoyable....Clearly, this is much better than the price tag, which is as refreshing as the wine… This is outright juicy and delicious...read more

Stuart McCloskey - "This certainly drinks better than many fizzes north of twenty-quid. Rich and deep – I do like the crème patisserie which melds with ripe orchard fruits. There’s acidity which adds a little verve...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.