New Arrivals

Stuart McCloskey "The flavours, balance, tannins, and acidity are spot-on. The fruit is ripe, but wonderfully fresh. Lots of energy. Violette pastille and spiced fruitcake...read more

Stuart McCloskey "At first, the nose comes across slightly feral then soon turns into a black swan. Potent, for sure and brimming with blackberry, black cherry, plum, kirsch, lavender, graphite...read more

By chance, Duck Muck was produced by a stroke of luck. Super-ripe Shiraz was picked from their Original Vineyard however, the quantity was too small to fill one barrel...read more 

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

Stuart McCloskey "This is a powerful example of Sauvignon Blanc / Sémillon which shows considerable promise from the start, and I must add, is a longtime favourite of mine...read more

Stuart McCloskey "The bouquet takes you directly to the vineyard – sea salt, yuzu, freshly grated lemon zest, lime, anise, fresh ginger, a smidgeon of sweet pastry, mint and oodles of spice...read more

Stuart McCloskey "The palate is a joy, I hate to use the term ‘intellectual’, but this one stops you in your tracks and forces a private discussion between you and the wine – so much is going on...read more

98 points – James Suckling "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too....

Stuart McCloskey "Welcome to a wonderful place filled with lemon zest, confit lemon, yuzu, ginger, quartz, toast, honey, creme pâtissiere, fresh pineapple, honeysuckle and finishes with oyster shell and beeswax...read more

Our tasting note is coming soon...

Stuart McCloskey "The bouquet is extraordinary. There was me thinking Standish has the gold medal for a bottomless bouquet. They’re now in second spot as this is impossibly deep...read more

Stuart McCloskey "‘Liquid Gold’ declares Liam. Personally, more akin to the dark universe. The aromatics are spectacular by any measure – oodles of coal, graphite, damson, plum...read more

97 Points - Sam Kim “Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet...read more

Stuart McCloskey “In a nutshell, this is the best New World Gamay I have sampled / drunk in the last 27-years. Today, this is thrilling to drink...read more