Sale Wines

Stuart McCloskey "We are presented with a glorious and heady tribute to meticulous craftsmanship and a man who understands Shiraz and his terroir... Immensely impressive both aromatically and on the palate...read more

Stuart McCloskey "We are presented with a glorious and heady tribute to meticulous craftsmanship and a man who understands Shiraz and his terroir... Immensely impressive both aromatically and on the palate...read more

Stuart McCloskey "You are in for a real treat. Graphite-infused black fruits come galloping along with black olive, black pepper, a swoosh of salinity, iodine, nori, mocha, pencil shavings and blood orange. Very Pauillac from a warm vintage..read more

Stuart McCloskey "You are in for a real treat. Graphite-infused black fruits come galloping along with black olive, black pepper, a swoosh of salinity, iodine, nori, mocha, pencil shavings and blood orange. Very Pauillac from a warm vintage...read more

97 Points - The Winefront “It’s the blend of Cabernet Sauvignon (56%) and shiraz (44%) that could take on all-comers. Stand aside. There’s a freight train of flavour here and while its brakes are hydraulic its momentum is enormous...read more

96 Points - James Halliday “ The quality of fruit, tannic precision and apposite application of oak under this banner are unequalled in Australia. Nobody else gets it quite as right. The budget and gear help, yet it is the viticulture...read more

Stuart McCloskey “Fun, super-enjoyable and pitched perfectly, would be my summary (and I believe best served on the ‘cooler’ side). The bouquet is filled with soused cherry...read more

Jaysen Collins “I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there’s some pretty good shiraz...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Jaysen Collins “The fruit from this section of the vineyard is aromatic and bright, without the cloying sweetness that some Shiraz and Zinfandels can have!...read more

Stuart McCloskey “Superb wine, incredibly controlled, tremendously complex, but and very much like the man behind the wine, in a quiet way. A brilliant, top drawer release...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

97 Points - Joe Czerwinski, RobertParker.com "From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there...read more

97 Points - Joe Czerwinski, RobertParker.com "From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there...read more

95 Points - James Halliday "From a favourable parcel in the Amery Vineyard. A fine example of how the best suitors of grenache in the Vale marry a chiaroscuro of weightlessness with a rich core of fruit intensity. A steer of sandy tannins, a riff of briar and a long pull...read more

95 Points - James Halliday "From a favourable parcel in the Amery Vineyard. A fine example of how the best suitors of grenache in the Vale marry a chiaroscuro of weightlessness with a rich core of fruit intensity. A steer of sandy tannins, a riff of briar and a long pull...read more

94 Points - Gary Walsh, The Wine Front "I always enjoy this wine. So much personality, and not just because you have to love a wine called ‘Cuthbert’. Blackberry, hazelnut, some mint and aniseed, oyster shell and spice...read more

94 Points - Gary Walsh, The Wine Front "I always enjoy this wine. So much personality, and not just because you have to love a wine called ‘Cuthbert’. Blackberry, hazelnut, some mint and aniseed, oyster shell and spice...read more

Winemaker "Cherry red with blueberry hues. Aromas of raspberries and red currants with hints of white pepper and strawberry blossoms...read more

Winemaker - The grapes for this wine are picked from a single estate vineyard from our Roennfeldt Road property at Marananga near Greenock, and are around 80 years old. Growing on an east facing slope, these ancient bush vines...read more

Winemaker "Cherry red with blueberry hues. Aromas of raspberries and red currants with hints of white pepper and strawberry blossoms. Juicy and generous. The vibrant red berried fruits are at the fore with supporting layers of sweet kitchen spices...read more