Fermoy Reserve Cabernet Sauvignon 2016

Stuart McCloskey, tasted 18th February 2026 "Almost the perfect vintage in Margaret River, 2016 will long be remembered as one of the region’s benchmarks. It was a particularly strong year for Chardonnay, Semillon, and Sauvignon Blanc, while the reds were equally impressive, with Cabernet Sauvignon especially noted for its palate density, structural integrity, and lifted varietal definition.

Ten years on, that promise has delivered. A strong tick for palate density - very much a hallmark of this wine. The bouquet is night and day compared to the 2015: brooding and reticent at first, it demands airtime - two to three hours in a decanter is required. With patience, it slowly unfurls (work with it). Deep scents of mulberry and dark plum emerge, followed by a sweet core of black raspberry and crème de cassis. Layers of anise, graphite and charcoal follow, interwoven with subtle clove, garrigue and a savoury note of cold black tea. A distinct mineral thread runs throughout, and further aromatics build the longer the wine sits in the glass. The palate is medium-bodied, anchored by that signature density yet shaped by finely etched tannins and beautifully judged acidity. Flavour and texture are both ripe (inherent to the vintage) yet there is vibrancy and energy in abundance. The precision is wonderful - pitch-perfect. A graphite-laced structure frames the fruit seamlessly. Today, it feels complete, though it still carries the quality and power for further evolution. Drink now with extended decanting or cellar confidently through 2036 and perhaps beyond. All in all, this is a composed and very serious Margaret River Cabernet that speaks clearly of its vintage and place - and does so with conviction. Top class. Served using Zalto Bordeaux glass."