New Arrivals

Stuart McCloskey "Such finesse – such intellectual drinking (without sounding overly poncy). This is certainly not a wine to be guzzled. It demands your attention. The sense of unforced harmony ultimately wins you over...read more

Stuart McCloskey "For those who wish to explore unadulterated beauty – this is the one. She’s so graceful (without impacting texture or flavour) and purrs with pedigree. Very special, indeed...read more

Stuart McCloskey “The bouquet is a beauty and tiptoes into claret territory but certainly has its boots firmly in the Coonawarra. It does take some coaxing – a few hours in a decanter allows the wine to blossom...read more

98 Points - Andrew Caillard MW "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey “In many ways – this reminds me of Schubert Theorem from Standish. Exotic, brooding and that telltale elixir-like charm that I love so much. The palate is full throttle, enormously powerful...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

3 x 2019 Houghton Jack Mann Cabernet Sauvignon

3 x 2020 Houghton Jack Mann Cabernet Sauvignon

4-pack vertical collection containing one bottle of

2015 / 2018 / 2019 / 2021

20+/20 - Matthew Jukes, The Fifty Finest Wines of 2024, January 2025

"This is a quiet assassin, and the tension throughout is remarkable. It is not easy to determine the grape variety on first taste, and nor should it be because the vineyard and its intense minerality speak louder...read more

The 2014 Jimmy Watson Winner

"And more important than 100-points - it stays with you for life. It is the embodiment of excellence that every Aussie winery dreams of winning."

Stuart McCloskey "2020 was a notably warm and generous vintage however, this release surprises. It’s all about charm and immediacy - an inviting, beautifully lifted expression that feels open and oh-so appealing from the first pour...read more

Stuart McCloskey “I spent an evening with the highly acclaimed 2023 Vasse Felix Heytesbury which won every Aussie award going. Wine is personal, but I do wonder about peer pressure amongst the critics. It was good to very good. This, without question, is a notch-up...read more

Stuart McCloskey, tasted 5th February 2026 “Stylistically, this reminds me of the exquisite Pinots produced by DuMol... Ridiculously good...read more

Stuart McCloskey "This is an exceptional, smart wine that performs far above its price. So much flair and quality on show. 10/10 given the cost…read more

Stuart McCloskey “The palate is medium-bodied, gloriously long and swoons with such elegance. The flavours fan out, and the fruits feel on the wild, hedgerow side... This is moreish and ready to be enjoyed today...read more

Stuart McCloskey "This is drenched with liquorice, raspberry, woody spice notes, salted plum, bramble jelly, sage, and white pepper. Beautiful florals emerge once the wine settles down...read more

Stuart McCloskey “The flavours spread across the palate – the length is astonishing. A wine for true believers and one that clearly demonstrates the importance of a great vineyard, a spectacular vintage and a sensitive winemaker. Such a complete wine…read more

Stuart McCloskey "The bouquet grows to spiced red fruits, violet, soused cherry, cola, Campari-like bitters, wood and orange zest. Black olive, anise, leather and fresh, black pepper develop...read more

Sold on behalf of one of our customers

98 Points - James Suckling "Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth...read more