New Arrivals

98 Points - James Halliday "Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish...read more

20+/20 - Matthew Jukes, The Fifty Finest Wines of 2024

"This is a quiet assassin, and the tension throughout is remarkable. It is not easy to determine the grape variety on first taste, and nor should it be because the vineyard and its intense minerality speak louder...read more

Wine of the Year Ray Jordan’s 2026 WA Wine Review 99 Points - Ray Jordan, www.winepilot.com, March 2025 “A remarkable Grenache that captures much of the winemaking and viticultural philosophy with this wine sourced from the bush vine Wilson’s Pool Vineyard. The fruit was hand-picked, berry sorted...read more

Stuart McCloskey "This is really something special… The purity is an experience all of its own. A magical wine that, and I am sorry to say, exceeded my expectations. Faultless...read more

Stuart McCloskey “Jack Mann has legendary status in all of Australia. It is continuously viewed as one of the very finest examples of Cabernet Sauvignon. I understand why – this is as good as any releases from Cullen and Vasse Felix..read more

98-Points Ray Jordon, Wine Pilot “This is the pinnacle of the Houghton range. IT comes from the famous Justin vineyard, where some of the state’s finest wines have their genesis. This is one of the most elegant...read more

Stuart McCloskey "Such finesse – such intellectual drinking (without sounding overly poncy). This is certainly not a wine to be guzzled. It demands your attention. The sense of unforced harmony ultimately wins you over...read more

Stuart McCloskey "For those who wish to explore unadulterated beauty – this is the one. She’s so graceful (without impacting texture or flavour) and purrs with pedigree. Very special, indeed...read more

Stuart McCloskey “In many ways – this reminds me of Schubert Theorem from Standish. Exotic, brooding and that telltale elixir-like charm that I love so much. The palate is full throttle, enormously powerful...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

3 x 2019 Houghton Jack Mann Cabernet Sauvignon

3 x 2020 Houghton Jack Mann Cabernet Sauvignon

20+/20 - Matthew Jukes, The Fifty Finest Wines of 2024, January 2025

"This is a quiet assassin, and the tension throughout is remarkable. It is not easy to determine the grape variety on first taste, and nor should it be because the vineyard and its intense minerality speak louder...read more

The 2014 Jimmy Watson Winner

"And more important than 100-points - it stays with you for life. It is the embodiment of excellence that every Aussie winery dreams of winning."

97 Points - Andrew Caillard MW "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated...read more

97 Points - Andrew Caillard MW "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated...read more

Stuart McCloskey, August 2025 "Boom – a thunderous wine from the great, 2018 Eden Valley vintage, and it shows. Good lord – where on earth to start?...read more

Stuart McCloskey “The texture is gorgeous - every bit as important here as the flavour. There is dazzling purity throughout. The finish is long and creamy. Yes, and yes again. Bloody wonderful Tassie Chardonnay...read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more

98 Points - Andrew Caillard MW "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous...read more

Stuart McCloskey “The bouquet is a beauty and tiptoes into claret territory but certainly has its boots firmly in the Coonawarra. It does take some coaxing – a few hours in a decanter allows the wine to blossom...read more

Stuart McCloskey “I am not sure I have ever encountered a ten-year-old wine with such intense, primary aromatics. This blossoms with air – not too much, mind you. An hour or two will suffice...read more