New Arrivals

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle…..read more

Bouquet: An inviting nose of lemon peel, grapefruit, green apple, and a hint of chalk. Pure and expressive...read more

Stuart McCloskey "The perfume engages you from the beginning. Mineral driven along with oyster shell, apple, lemon, fresh pear, light sea spray, almond, the faintest whisper of honey (but it’s there), olive brine and sweet spice. Smells of young Burgundies...read more

Justin Arnold, Owner/Winemaker - "So popular. Fresh, juicy, textured. Full of fun. Unadulterated Pinot Noir right here...read more

Stuart McCloskey “Simply, delectable from the get-go… The bouquet provides bountiful scents of ripe blackberry, cassis, mulberry, fresh cedar, lead pencil, ink, sweet, red pepper, with fresh thyme...read more

Stuart McCloskey "This took me by surprise – I wasn’t expecting such concentration and wallop (no offence, Kym)... Wonderfully fresh and immensely satisfying. Just, very, very sexy, and wonderfully moreish…read more

Stuart McCloskey "Perfectly balanced and despite its infancy, displays amazing harmony. Already showing signs of something very special. Time will lead to a potentially perfect Margaret River Chardonnay...read more

Stuart McCloskey "Oh Lordy – this keeps giving and giving. The palate is medium-bodied, glossy and sizzles with spice, citrus and salinity. The quality is undeniable. I like the chalky texture...read more

Winemaking: After 7 days of skin contact this sauvignon blanc was barrel fermented with wild yeast and aged in French oak for 11 months, 25% new.
 

Trophy winner for Best Sauvignon Blanc at the important Royal Queensland Wine Awards 2025

Ray Jordan “Wow, this really zips across the palate. It has crunchy fresh acidity with vibrant, zingy passionfruit and a citrus tang, finishing with a fine, lingering line...read more

Arauco became Zuccardi's most distinctive variety with the first harvest in 2004. Familia Zuccardi has received prestigious international awards and recognition for this varietal.

Tasting Note: The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.

Fermoy Reserve Cabernet Sauvignon Six Pack Vertical Case, containing -  1x 2020 Fermoy Reserve Cabernet Sauvignon  1x 2019 Fermoy Reserve Cabernet Sauvignon  1x 2018 Fermoy Reserve Cabernet Sauvignon  1x 2017 Fermoy Reserve Cabernet Sauvignon  1x 2016 Fermoy Reserve Cabernet Sauvignon  1x 2015 Fermoy Reserve... read more

Fermoy Reserve Cabernet Sauvignon 3 Pack Vertical Case, containing - 
1x 2017 Fermoy Reserve Cabernet Sauvignon 
1x 2016 Fermoy Reserve Cabernet Sauvignon 
1x 2015 Fermoy Reserve Cabernet Sauvignon

Fermoy Reserve Cabernet Sauvignon Mixed 3 Pack, containing - 
1x 2020 Fermoy Reserve Cabernet Sauvignon 
1x 2019 Fermoy Reserve Cabernet Sauvignon 
1x 2018 Fermoy Reserve Cabernet Sauvignon 

The 2014 Jimmy Watson Winner

"And more important than 100-points - it stays with you for life. It is the embodiment of excellence that every Aussie winery dreams of winning."

The 2014 Jimmy Watson Winner

"And more important than 100-points - it stays with you for life. It is the embodiment of excellence that every Aussie winery dreams of winning."

Stuart McCloskey “This reminds me of the Schubert Theorem from Standish. It possesses the same architecture, the same sense of grace and poise. Aromatics and flavours are comparable...read more

Stuart McCloskey “This reminds me of the Schubert Theorem from Standish. It possesses the same architecture, the same sense of grace and poise. Aromatics and flavours are comparable...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Campbell Mattinson - The Wine Front "This is a rich style of chardonnay. It will be too rich for some, and too irresistible for others. It’s buttery, and toasty, and slightly resiny, with peaches-drizzled-with-honey...read more