Organic and Biodynamic Wines

Winemaker Notes: "The ripe and rich palate of dark forest fruits is supported with fine grained tannin and acid giving the wine plenty of life to create a long lasting palate." read more

Tasting Note: Harmonious and complex olive oil, with a good balance between bitterness and spiciness, from certified organic production olive groves.

97-points Platinum 2026 Decanter World Wine Awards (July 17th 2026)

“Deeply engaging layers of smoky red berry, dried herb and twists of nori seaweed unfurl onto a rich, seasoned oak frame ensconced in lavish, chocolate tannins and an emulsifying texture. Utterly gorgeous, exacting and long.”

97-points Platinum 2026 Decanter World Wine Awards (July 17th 2026)

“Deeply engaging layers of smoky red berry, dried herb and twists of nori seaweed unfurl onto a rich, seasoned oak frame ensconced in lavish, chocolate tannins and an emulsifying texture. Utterly gorgeous, exacting and long.”

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Stuart McCloskey "This has all the hallmarks of a classic Cabernet Sauvignon from the Margaret River – I love it...This feels very fancy and if given some quality air-time, will fool many a drinker into believing this is far more expensive...read more

Antonio Galloni "The 2013 Lune d'Or is a selection of the estate's best fruit and is fermented and aged in barrel. A gorgeous, inviting wine, the 2013 Lune d'Or flows across the palate with lovely depth and pure texture...read more