Fermoy Reserve Cabernet 3 Pack Vertical 2015 / 2016 / 2017

Fermoy Reserve Cabernet Sauvignon 3 Pack Vertical Case, containing - 
1x 2017 Fermoy Reserve Cabernet Sauvignon 
1x 2016 Fermoy Reserve Cabernet Sauvignon 
1x 2015 Fermoy Reserve Cabernet Sauvignon
 

1x 2017 Fermoy Reserve Cabernet Sauvignon 
Trophy for Best Older Red Wine at the 2021 Wine Show of WA
Gold 2020 Perth Royal Wine Show
Gold 2021 Decanter World Wine Awards

Stuart McCloskey, tasted 18th February "2017 was a year that challenged and ultimately reshaped the Cabernet Sauvignons of Margaret River. By the end of harvest and through the post-fermentation tastings, it was clear that what began as a testing season would be remembered as a great vintage. It is difficult not to draw comparisons with Bordeaux however, Margaret River Cabernets possess a distinct identity - uniquely and unmistakably terroir-driven. They represent a rare convergence of climate, geography, vine age, and winemaking philosophy. Few regions in the world consistently produce Cabernet Sauvignon with such a compelling combination of power, perfume, precision, and value.

The bouquet quite literally weakens the knees - one of those rare, goosebump-inducing moments. Super-dense and seemingly bottomless, the aromatics soar from the glass with crème de cassis, Chinese five spice, boozy black cherry pie and violets lead the way. Notes of Szechuan pepper and dried rose petals follow, intertwined with wood smoke, sea spray and nori. Anise, black olive brine and a twist of orange zest bring up the rear and add more complexity. It feels almost indecent in its allure - the sort of perfume that could be bottled and worn by anyone. Flamboyant, sensual, irresistible. Completely addictive. I’m hooked before even taking the first sip.

Equally astonishing on the palate, the wine delivers in every respect. Flavour and texture flow effortlessly, seemingly without end. Medium-to-full-bodied, the black and blue fruits are rich and densely packed, yet never heavy. This is what sets Margaret River Cabernet apart from many of its New World counterparts. Ripeness and flavour held in perfect tension with beautiful freshness. In the very best examples (such as this) - you truly experience the best of both worlds: generosity and precision, power and poise. The mouthfeel is pure decadence (though never overripe), framed by fantastically velvety tannins. Seamless, wonderfully fresh and seemingly endless on the finish. A monument to the greatness of Margaret River. Truly world class. Drink now or cellar for 20 years. Served using Zalto Bordeaux stemware."

Ray Jordan "These old vines were some of the first on the property. Hand-picked and fermented before 18 months in oak. This is a most stylish cabernet that expresses its power and intensity with a certain elegance. Black fruits with a bay leaf graphite edge scream cabernet. The tannins are long and fine and the oak well managed to ensure it's cradled towards a very long finish. Cellar: 20 years"

Campbell Mattinson, James Halliday.com 18 June 2021 “A substantial red wine, but a svelte one. Creamy oak on curranty fruit with mulberry, tobacco and bay leaf as highlights. There's quite a lot of oak here, but the balance hasn't been thrown. Fruit quality is exemplary”.

1x 2016 Fermoy Reserve Cabernet Sauvignon 

Stuart McCloskey, tasted 18th February 2026 "Almost the perfect vintage in Margaret River, 2016 will long be remembered as one of the region’s benchmarks. It was a particularly strong year for Chardonnay, Semillon, and Sauvignon Blanc, while the reds were equally impressive, with Cabernet Sauvignon especially noted for its palate density, structural integrity, and lifted varietal definition.

Ten years on, that promise has delivered. A strong tick for palate density - very much a hallmark of this wine. The bouquet is night and day compared to the 2015: brooding and reticent at first, it demands airtime - two to three hours in a decanter is required. With patience, it slowly unfurls (work with it). Deep scents of mulberry and dark plum emerge, followed by a sweet core of black raspberry and crème de cassis. Layers of anise, graphite and charcoal follow, interwoven with subtle clove, garrigue and a savoury note of cold black tea. A distinct mineral thread runs throughout, and further aromatics build the longer the wine sits in the glass. The palate is medium-bodied, anchored by that signature density yet shaped by finely etched tannins and beautifully judged acidity. Flavour and texture are both ripe (inherent to the vintage) yet there is vibrancy and energy in abundance. The precision is wonderful - pitch-perfect. A graphite-laced structure frames the fruit seamlessly. Today, it feels complete, though it still carries the quality and power for further evolution. Drink now with extended decanting or cellar confidently through 2036 and perhaps beyond. All in all, this is a composed and very serious Margaret River Cabernet that speaks clearly of its vintage and place - and does so with conviction. Top class. Served using Zalto Bordeaux glass."

1x 2015 Fermoy Reserve Cabernet Sauvignon 
Stuart McCloskey, tasted 18th February 2026 "Heralding from the high-quality 2015 vintage, this wine translates beautifully in the glass. I love the bouquet, which deftly straddles the styles of its birthplace and the Left Bank of Bordeaux.
Old-school pen ink, iodine, and fresh pencil shavings lead the way, followed by truffle, damp cellar, piping tobacco, and cigar box. There’s a subtle marine edge of nori, then violets, blackcurrants, and dried rose petals, with hints of dried mint and fading cassis, all underscored by a fine seam of graphite. It feels packed with freshness. The palate is medium-bodied and exquisitely balanced — balletic in its delivery. A rock-solid backbone of acidity provides lift and precision. The overriding impression is one of ineffable completeness: poised, nuanced, and sophisticated. A very smart wine indeed.
Drink now through 2035 however, I would be inclined to enjoy it within the next three to five years, as I am not convinced further ageing will add significant complexity. Decant for an hour. Sampled using Zalto Bordeaux glass."

Ned Goodwin MW, James Halliday.com June 2021 “Red and blackcurrant, bay leaf, licorice all-sorts and a spread of tapenade open the attack. This is a full-bodied wine, allied with high quality French oak (75% new, 19 months) and maritime acidity. The overall impression is one of vinous savour; plush, expansive and long.”