Big discounts on unmixed 6-packs

Stuart McCloskey “I spent an evening with the highly acclaimed 2023 Vasse Felix Heytesbury which won every Aussie award going. Wine is personal, but I do wonder about peer pressure amongst the critics. It was good to very good. This, without question, is a notch-up...read more

Stuart McCloskey “The palate reminds me of Burgundy - Musigny, specifically. Certainly, the most classical and mineral-driven Pinot of the lineup. Stylish, confident...read more

Stuart McCloskey, tasted 5th February 2026 “Stylistically, this reminds me of the exquisite Pinots produced by DuMol... Ridiculously good...read more

Stuart McCloskey "You’re getting far more than your money’s worth, that’s for sure. As the label suggests, this is a pure, unadulterated Pinot Noir that shines a bright light on the producer, the varietal, the region and the quality of the vintage...read more

Stuart McCloskey "The perfume engages you from the beginning. Mineral driven along with oyster shell, apple, lemon, fresh pear, light sea spray, almond, the faintest whisper of honey (but it’s there), olive brine and sweet spice. Smells of young Burgundies...read more

Bouquet: An inviting nose of lemon peel, grapefruit, green apple, and a hint of chalk. Pure and expressive....read more

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle…"...read more

Stuart McCloskey "A beautiful, polished copper hue in the glass. The bouquet is immediately enticing with freshly picked raspberry, orange zest, peach and nectarine layered with red apple and ripe strawberry...read more

Stuart McCloskey "Oh Lordy – this keeps giving and giving. The palate is medium-bodied, glossy and sizzles with spice, citrus and salinity. The quality is undeniable. I like the chalky texture...read more

Trophy winner for Best Sauvignon Blanc at the important Royal Queensland Wine Awards 2025

Ray Jordan “Wow, this really zips across the palate. It has crunchy fresh acidity with vibrant, zingy passionfruit and a citrus tang, finishing with a fine, lingering line...read more

Winemaking: After 7 days of skin contact this sauvignon blanc was barrel fermented with wild yeast and aged in French oak for 11 months, 25% new.
 

Stuart McCloskey “Super elegant and seriously good. Evocative… Exceptionally long too. This delivers all that you could ever want from an Aussie Shiraz (think high-altitude Syrah). This offers an exquisite bouquet...read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey "This has all the hallmarks of a classic Cabernet Sauvignon from the Margaret River – I love it...This feels very fancy and if given some quality air-time, will fool many a drinker into believing this is far more expensive...read more

Stuart McCloskey “I am not sure I have ever encountered a ten-year-old wine with such intense, primary aromatics. This blossoms with air – not too much, mind you. An hour or two will suffice...read more