Big discounts on unmixed 6-packs

98-Points Ray Jordon, Wine Pilot “This is the pinnacle of the Houghton range. IT comes from the famous Justin vineyard, where some of the state’s finest wines have their genesis. This is one of the most elegant...read more

Stuart McCloskey “Jack Mann has legendary status in all of Australia. It is continuously viewed as one of the very finest examples of Cabernet Sauvignon. I understand why – this is as good as any releases from Cullen and Vasse Felix..read more

Stuart McCloskey “Simply gorgeous – what a beautiful Grenache. Do you know what? I am going to declare this beauty as one of the prettiest / finest examples of Grenache I have sampled...read more

Stuart McCloskey “There is immediate pleasure both from flavour and palette feel. This is joyous and struts confidently (as it should). The fruit is hand selected (from the best parcels), gently basket pressed and matured in French oak for 14-months...read more

Campbell Mattinson - The Wine Front "This is a rich style of chardonnay. It will be too rich for some, and too irresistible for others. It’s buttery, and toasty, and slightly resiny, with peaches-drizzled-with-honey...read more

Stuart McCloskey “I spent an evening with the highly acclaimed 2023 Vasse Felix Heytesbury which won every Aussie award going. Wine is personal, but I do wonder about peer pressure amongst the critics. It was good to very good. This, without question, is a notch-up...read more

Justin Arnold, Owner/Winemaker "The Burgundy of our portfolio. She’s covered by bramble, forest, spice and clover. And a textural hero in our cluster."...read more

Justin Arnold, Owner/Winemaker "A thing of aromatic beauty. So seductive and pure. Just wow every time for us. Silky, silky, silky."...read more

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Justin Arnold, Owner/Winemaker - "So popular. Fresh, juicy, textured. Full of fun. Unadulterated Pinot Noir right here."...read more

Stuart McCloskey "The perfume engages you from the beginning. Mineral driven along with oyster shell, apple, lemon, fresh pear, light sea spray, almond, the faintest whisper of honey (but it’s there), olive brine and sweet spice. Smells of young Burgundies...read more

Bouquet: An inviting nose of lemon peel, grapefruit, green apple, and a hint of chalk. Pure and expressive....read more

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle…"...read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Blend: 60% Chardonnay / 40% Pinot Noir
 
Bouquet: A highly aromatic and fragrant nose that lures you in. It has a wonderful array of ripe nashi pear, quince and lemon curd. It has subtle notes of fresh cream and brioche toast...read more

Stuart McCloskey "Oh Lordy – this keeps giving and giving. The palate is medium-bodied, glossy and sizzles with spice, citrus and salinity. The quality is undeniable. I like the chalky texture...read more

Trophy winner for Best Sauvignon Blanc at the important Royal Queensland Wine Awards 2025

Ray Jordan “Wow, this really zips across the palate. It has crunchy fresh acidity with vibrant, zingy passionfruit and a citrus tang, finishing with a fine, lingering line...read more

Winemaking: After 7 days of skin contact this sauvignon blanc was barrel fermented with wild yeast and aged in French oak for 11 months, 25% new.
 

Stuart McCloskey “Super elegant and seriously good. Evocative… Exceptionally long too. This delivers all that you could ever want from an Aussie Shiraz (think high-altitude Syrah). This offers an exquisite bouquet...read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey "This has all the hallmarks of a classic Cabernet Sauvignon from the Margaret River – I love it...This feels very fancy and if given some quality air-time, will fool many a drinker into believing this is far more expensive...read more

Stuart McCloskey “I am not sure I have ever encountered a ten-year-old wine with such intense, primary aromatics. This blossoms with air – not too much, mind you. An hour or two will suffice...read more