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Erin Larkin "Darker, denser and far more serious than the TSR Shiraz of the same vintage, this seriously delivers concentrated fruit, tannins and length of flavour... Length of flavour is indicative of great fruit."

Stuart McCloskey "There’s lovely shape and form to the wine – the tannins are slender and the acidity thoughtfully delivered. Juicy and delicious being two of the best attributes...read more

95 Points - James Halliday "The bouquet is fragrant, the wine no more than medium-bodied, and well balanced courtesy of fresh red and dark fruits....read more

95 Points - Campbell Mattinson (The Wine Front) "Big, floral, fresh, svelte and more. Not entirely sure how it manages to combine all these things. It’s a blueberried, boysenberried, plum-driven shiraz with plenty of heft and a prettiness too. It’s a top shelf release. No alcohol heat either."

94 Points - Gary Walsh (The Wine Front) "Fragrant, spicy, raspberry rope and herb garden. Medium-bodied, fresh, lithe and juicy, a cool feel with warming brown spice, sun-dried tomato, tannin grips surely but gently...read more

94 Points - Gary Walsh (The Wine Front) "Classic Eden Valley with red fruits, chamomile and sage, plus some spice. It’s medium-bodied, supple and spicy, fresh and juicy...read more

94 Points - Gary Walsh, The Wine Front "An excursion into Victoria, dangerous as that may be these days, sourced from a 19 year old vineyard in Colbinabbin. Sweet red fruit, gum leaf, plenty of spice. Medium-bodied...read more

Joe Czerwinski, RobertParker.com "Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins...read more

94 Points - James Halliday "Has that black fruit power of the Clare Valley that can seem impenetrable, but this has its best years in front of it. A complex bouquet, the palate locked up with its tar and roses flavour base...read more

Crafted exclusively for the cellar door. The first time this wine has ever been exported. You're the guinea pigs!

Joe Czerwinski (robertparker.com) "One of the bigger, more powerful of the Block wines this vintage, the 2019 Waterfall Block Waterfall Gully Road Burnside Shiraz is a full-bodied, velvety, well-behaved beast of a wine.

Jaysen Collins “The fruit from this section of the vineyard is aromatic and bright, without the cloying sweetness that some Shiraz and Zinfandels can have!...read more

96 Points - Stuart McCloskey “The bouquet is a tad reductive and needs time to develop. Once sufficiently aerated, wild strawberry, raspberry and wild hedgerow fruits mingle with spice, cinnamon, a whiff of cardamon, liquorice and dried herbs...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there’s some pretty good shiraz...read more

Our tasting note is coming soon...

Winemaker: Made from vines planted in 1997, we wanted to showcase the cool climate of Eden Valley by fermenting and maturing this wine into a concrete fermenter. After nearly a year in concrete, we finish the maturation...read more

Winemaker Notes: The latest addition to the Estate comes from the youngest blocks of the property planted in 2013 and is complemented with the 1997 shiraz. Handpicked for the first time in 2020, “Dreams of Gold” is a bright purple...read more

Our full tasting note will follow shortly...

Stuart McCloskey "Another John’s Blend that struts with its own confidence and doesn’t give a sod about fashion... Dense, dark and sexy. One of those wines for which you buckle-up and get ready for the hedonistic ride… The fruit saturates the palate...read more

Stuart McCloskey “You literally sink into the glass – texturally, it’s akin to nestling into a velvet sofa. This will seriously appeal to all those seeking a wine that delivers on the ‘sensual’ side – there isn’t one grain out of place...read more

James Halliday "A paucity of information accompanying the Massena wines but here fruit sourced from vineyards in Greenock, Stone Well and Vine Vale, some whole bunches, some extended skin contact and basket-pressed to used French barriques and puncheons...read more

Winemaker Notes Mataro from dry grown vines on the rose quartz soils of our Dadd’s Block is fermented with 30% whole cluster inclusion and blended with other parcels of Mataro from Light Pass and Greenock. We then add some old bush vine Grenache from the Barossa foothills...read more

97+ Points - Stuart McCloskey “Single vineyard wine from the distinguished Stonegarden vineyard in the Eden Valley, with old vine heritage and limited production. The nose is dark, brooding and intense – warm earth, dried rose petal...read more