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99-100 Points - Stuart McCloskey “The bouquet is a mesmeric and heady mix of dark cocoa, mocha, graphite, iodine, mineral accented black and blue fruit (almost liqueur-like), Crème de mûre, mulberry, woody spice box...read more

99-100 Points - Stuart McCloskey "Demure and beguiling are the best, two words to describe the bouquet. I am fascinated by the perfume which offers the full spectrum of ‘marine’ influences ranging from salinity to sea kelp, to hot oyster shell...read more

100 Points - Stuart McCloskey "Less powerhouse and more ethereal brilliance. Deeply impressive and perhaps my favourite out of the collection...read more

100 Points - Stuart McCloskey "The perfume is incredibly complex and difficult to pin down. Certainly exotic, super-intense and fills your olfactory senses with one hell of a wave of dark red / blue fruits (black raspberry liqueur) sweet spices...read more

93 Points - James Suckling "A juicy and rich red, offering chocolate and hazelnuts. Plum and berry undertones. Full-bodied with angular tannins that are firm and muscular. Needs a year or two to soften still."

Stuart McCloskey “The bouquet is a tad reductive and needs time to develop. Once sufficiently aerated, wild strawberry, raspberry and wild hedgerow fruits mingle with spice, cinnamon, a whiff of cardamon, liquorice and dried herbs...read more

Stuart McCloskey “Fun, super-enjoyable and pitched perfectly, would be my summary (and I believe best served on the ‘cooler’ side). The bouquet is filled with soused cherry...read more

Stuart McCloskey “Produced from old vine Barossa Grenache vineyards (circa 150 years of age) which is quite the story. The bouquet is a real beauty, reserved and you must work a little to unravel the complexity which is locked away....read more

Stuart McCloskey “Produced from old vine Barossa Grenache vineyards (circa 150 years of age) which is quite the story. The bouquet is a real beauty, reserved and you must work a little to unravel the complexity which is locked away...read more

Stuart McCloskey “I am not sure I have ever encountered a ten-year-old wine with such intense, primary aromatics. This blossoms with air – not too much, mind you. An hour or two will suffice...read more

98+ Points - Jeb Dunnuck "Another tour de force, the 2015 Syrah John Lewis offers more lavender, violets, and minerality, as well as incredible black and blue fruits. This peppery, meaty, rich, full-bodied effort has building tannin, awesome...read more

99-100 Points - Stuart McCloskey “Great Shiraz weaving its magic with the aid of mother nature and buried under the vines to rest and harmonise before being unveiled to a gobsmacked audience. The bouquet is truly remarkable and as profound as...read more

San Francisco World Spirits Competition: Gold Medal 2016

D1 Potato Vodka is a superbly balanced spirit of outstanding character with creamy smoothness. It has aromas of buttery potatoes and sourdough bread with an earthy background. 

Antonio Galloni "The 2013 Lune d'Or is a selection of the estate's best fruit and is fermented and aged in barrel. A gorgeous, inviting wine, the 2013 Lune d'Or flows across the palate with lovely depth and pure texture...read more

96 Points - James Suckling "Aromas of pineapple, peaches and apple pie with stone. Deep and intense, yet always subtle in the nose. Full-bodied, layered and very flavorful. However, it stays focused and precise...read more

94 Points - Neal Martin "You cannot escape just how lovely this bouquet is. Touches of white flowers, vanilla pod, custard creme, mango and a touch of lime. Wonderful definition. The palate is medium-bodied...read more

95 Points - Neal Martin "Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 L'Extravagant Doisy Daene has a rich, opulent and honeyed bouquet that seems to not so much seduce the olfactory senses...read more

95-96 Points - James Suckling

This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent.

Stuart McCloskey "This is Christmas in a glass and will bring much joy. The bouquet is simply magical and unfurls to clementine rind, quince, raw honey, poached pear, beeswax, apricot...read more

95 Points - Neal Martin "The 2014 Doisy-Vedrines has a tightly knit, backward bouquet that demands much more encouragement than its peers. The palate is well balanced with a viscous texture, extremely well judged acidity...read more

92-94 Points - Neal Martin "The de Fieuzal Blanc has a lifted, perfumed bouquet with touches of dried orange peel and apricot blossom that are well defined and vigorous, perhaps leaning slightly to the New World (though there is nothing wrong with that.) The palate...read more

The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minutes it offers some gorgeous...read more

94 Points - Neal Martin "The Chapelle d'Ausone 2010 has a tightly coiled bouquet that is very linear and controlled, not as expressive as its peers but with fine mineralite. The palate is tight on the entry with crisp tannins, bright tart...read more

Stuart McCloskey "Stylish Sauternes from an outstanding vintage. At perfect maturity and awaiting the company of Stilton or Roquefort."