Grant Burge Corryton Park Cabernet Sauvignon 2015

Grant Burge Corryton Park Cabernet Sauvignon 2015

  • Australia
  • Cabernet Sauvignon
  • ABV 14.5
  • Zalto Denk'Art Burgundy Glass

By the bottle @ £24.99
Six pack @ £119.95 (only £19.99 per bottle)
Twelve pack @ £209.92 (only £17.49 per bottle)

Stuart McCloskey “I place my hand over my heart and state this is drinking wonderfully, and in a much better place than I was expecting. At first (without aeration), the bouquet bellows out with piercing blackcurrant and cassis – I am not sure I have ever encountered a ten-year-old wine with such intense, primary aromatics. This blossoms with air – not too much, mind you. An hour or two will suffice, and then the bouquet settles down into a comfortable and complex melange of cassis, raspberry, blackberry compote, mulberries, vanilla, saddle leather, briar, farmyard (think Pinot Noir), truffle, soy, black tea leaves, sweet spice, and fresh pencil shavings. The palate is beautifully elegant (seamless, in fact) and the flavours build and build. My previous note (2021) stated the wine to be at its ‘apogee’ however, there is no loss of vitality. In fact, this is better – more cohesive and more enjoyable. I am reminded of the pricing and feel obliged to dial-back my enthusiasm however, this is an extraordinary wine and overdelivers on every level. I confess to ‘sampling’ almost half a bottle whilst writing this tasting note, which says it all… Drink now and I hope you enjoy it as much as I do. Cellar to 2030. Served using Zalto Burgundy stemware (it holds the perfume much better)." 

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The story of Grant Burge is one of the past, the present, and the future…

We are thrilled to offer a collection of cellared treasures direct from the producer including the full ‘Icon’ suite. 

 

Abednego

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It is no exaggeration to say that there are few people in the world who understand Australian wine better than Andrew Caillard MW who penned, “It is Grant Burge’s Meshach Shiraz that has played no small part in the ascendancy of the Barossa Shiraz vernacular. This wine brings utterly sublime vineyard resources, marketing imagination and accessibility to the fine wine consumer. While it is pricey, it’s also fair. It generally offers a much better bang to your buck than many over-hyped cult type Shirazes. The fruit is sourced from the 100-year-old Filsell vineyard planted on deep alluvial soils near Lyndoch. The vineyard is triaged on optimum ripeness and flavour development. This is often around 14 degrees Baume. The wine is vinified in open headed down fermenters at warm temperatures. Towards dryness, the wine is drained and pressed, completing fermentation in mostly new American oak hogsheads. Meshach is a highly concentrated and generous Barossa style with a ripe, dense palate packed with fruit, pronounced tannins and supported by American oak. Meshach is already highly regarded for its potential lo... Read morengevity and structure. Meshach has evolved as something of a secondary wine market staple. If Grange is a market indicator Meshach is something of a market backstop in the same way as Penfolds Bin 707 or Henschke Mount Edelstone. Grant Burge’s other ‘icon’ wines include the plush but erratic secondary market performing Shadrach Cabernet Sauvignon and the rather classical, indeed brilliant Abednego Shiraz Grenache Mourvèdre. The latter has almost no presence on the market which must say something for its immediate approachability.”
 
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In Bond

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