Tasmanian Wine

Stuart McCloskey “The palate reminds me of Burgundy - Musigny, specifically. Certainly, the most classical and mineral-driven Pinot of the lineup. Stylish, confident...read more

Stuart McCloskey “The palate reminds me of Burgundy - Musigny, specifically. Certainly, the most classical and mineral-driven Pinot of the lineup. Stylish, confident...read more

Stuart McCloskey, tasted 5th February 2026 “Stylistically, this reminds me of the exquisite Pinots produced by DuMol... Ridiculously good...read more

Stuart McCloskey, tasted 5th February 2026 “Stylistically, this reminds me of the exquisite Pinots produced by DuMol... Ridiculously good...read more

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Stuart McCloskey "Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot....read more

Justin Arnold, Owner/Winemaker - "So popular. Fresh, juicy, textured. Full of fun. Unadulterated Pinot Noir right here...read more

Justin Arnold, Owner/Winemaker - "So popular. Fresh, juicy, textured. Full of fun. Unadulterated Pinot Noir right here."...read more

Stuart McCloskey "The perfume engages you from the beginning. Mineral driven along with oyster shell, apple, lemon, fresh pear, light sea spray, almond, the faintest whisper of honey (but it’s there), olive brine and sweet spice. Smells of young Burgundies...read more

Stuart McCloskey "The perfume engages you from the beginning. Mineral driven along with oyster shell, apple, lemon, fresh pear, light sea spray, almond, the faintest whisper of honey (but it’s there), olive brine and sweet spice. Smells of young Burgundies...read more

Bouquet: An inviting nose of lemon peel, grapefruit, green apple, and a hint of chalk. Pure and expressive...read more

Bouquet: An inviting nose of lemon peel, grapefruit, green apple, and a hint of chalk. Pure and expressive....read more

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle…read more

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle…"...read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Blend: 56% Chardonnay 42% Pinot Noir

Bouquet: Bright and inviting, the nose opens with aromas of fresh cream, ripe strawberry, and golden delicious apple. There's a gentle autolytic character from the year on lees...read more

Stuart McCloskey “This is such a fine, detailed example of Tassie Chardonnay. It’s seamless and the flavours and textures slip and slide with such grace. Stone fruits, lemon oil, Seaspray and creamy almond flavours...read more

Stuart McCloskey “The palate is medium-bodied, gloriously long and swoons with such elegance. The flavours fan out, and the fruits feel on the wild, hedgerow side... This is moreish and ready to be enjoyed today...read more

Stuart McCloskey “Texturally, this is perfect – sumptuous and impossible to put down. The tannins fit like a made to measure Savile Row suit. Exquisite control of the acidity, too– this is perfect from beginning to end...read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more