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The 2014 Jimmy Watson Winner

"And more important than 100-points - it stays with you for life. It is the embodiment of excellence that every Aussie winery dreams of winning."

Stuart McCloskey “This reminds me of the Schubert Theorem from Standish. It possesses the same architecture, the same sense of grace and poise. Aromatics and flavours are comparable...read more

Stuart McCloskey “Texturally, this is perfect – sumptuous and impossible to put down. The tannins fit like a made to measure Savile Row suit. Exquisite control of the acidity, too– this is perfect from beginning to end...read more

Stuart McCloskey “The texture is gorgeous - every bit as important here as the flavour. There is dazzling purity throughout. The finish is long and creamy. Yes, and yes again. Bloody wonderful Tassie Chardonnay...read more

Stuart McCloskey "Unquestionably, this drinks like a fine wine - more savoury in style, with acidity that dances across the palate with light, nimble feet...read more

A quick note from Stu “A brilliantly expressive nose of lemon peel, grapefruit and crisp green apple - cut with that tell-tale mineral, chalky edge. Pure and precise. The palate delivers exactly what you want...read more

Stuart McCloskey "Possibly, my favourite wine from the collection, and without hesitation, one of the best examples of Aussie Chenin Blanc I’ve had in years. The perfume shimmers beautifully...read more

Stuart McCloskey "It’s the meeting of all the elements that makes this wine so special. I love it for being so different and for being an honest portrayal of mother nature. This is unfettered...read more

Stuart McCloskey “It positively invigorates the senses... There’s power here, and buckets of complexity. A true taste of the sea...read more

Stuart McCloskey "Good Lord – straight off the bat, this is a dreamboat of a bouquet. Jam packed with ripe black and blue fruits (all of them), sweet baking spices, violets, a little Burgundy farmyard character...read more

Stuart McCloskey, August 2025 "The fruit, tannin, acidity, and the oak are woven together beautifully. It’s lithe, understated, classical, and unforced – you feel the sensitive hand during the winemaking...read more

Stuart McCloskey “This is Nebu entering a particularly rewarding stage of its evolution. The exuberance of youth is giving way to something more nuanced and compelling. It certainly suits my preferences...read more

Erin Larkin “The Awatea fruit is technically grown as if it will be Coleraine, only once it's picked is the assessment made. The fruit was handpicked, and the wine matured in French oak...read more

Erin Larkin “The Awatea fruit is technically grown as if it will be Coleraine, only once it's picked is the assessment made. The fruit was handpicked, and the wine matured in French oak...read more

Stuart McCloskey, August 2025 "Maturing and brooding. Dried orange peel develops - very inviting, indeed. Old-school charm and in the position to be enjoyed now to 2030. Overdelivers... read more

Stuart McCloskey, August 2025 "Boom – a thunderous wine from the great, 2018 Eden Valley vintage, and it shows. Good lord – where on earth to start?...read more

Stuart McCloskey August 2025 “The 2019 vintage was one of the Eden Valley's driest in recent years, resulting in rich and concentrated wines, and this is no exception. The bouquet is dense and packed with ripe...read more

Stuart McCloskey August 2025 “I would love to see this served blind amongst some of Australia’s bigger names. This is so classy. What a wine… Just perfect and ridiculously cheap...read more

98 Points - James Halliday "Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish...read more

98 Points - James Halliday "Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish...read more

Wine of the Year Ray Jordan’s 2026 WA Wine Review 99 Points - Ray Jordan, www.winepilot.com, March 2025 “A remarkable Grenache that captures much of the winemaking and viticultural philosophy with this wine sourced from the bush vine Wilson’s Pool Vineyard. The fruit was hand-picked, berry sorted...read more

20+/20 - Matthew Jukes, The Fifty Finest Wines of 2024

"This is a quiet assassin, and the tension throughout is remarkable. It is not easy to determine the grape variety on first taste, and nor should it be because the vineyard and its intense minerality speak louder...read more

Stuart McCloskey "This is really something special… The purity is an experience all of its own. A magical wine that, and I am sorry to say, exceeded my expectations. Faultless...read more

Stuart McCloskey “How does it taste? Bloody delicious! Damson, black plum, blackberry and mulberry provide the core, but there is plenty happening around them. Sweet spice and liquorice follow, together with those emerging savoury notes of leather...read more