Two Tonne Tasmania TMV Pinot Noir 2024
- Australia
- Pinot Noir
- Zalto Denk'Art Burgundy Glass
Stuart McCloskey, 03 October 2025 “Sampled over two days. Again, the correct glass choice is paramount (I opted for Zalto’s Burgundy stem) and decant, too. One-to-two hours will do nicely. The perfume brings instant gratification. Dried rose petals and sweet spices waft from the glass. And then we move onto a profusion of aromatics including (but not limited to, as this keeps giving) rosehip, cranberry, wild strawberry, fresh thyme, wood spicing, curry leaf, forest berries are lurking in the background along with an unmissable gust from the sea. Fans of Negroni will identify those telltale aromatics, too. Dried blood orange brings this to a resounding applause. Intense and wonderful. The palate is medium-bodied, gloriously long and swoons with such elegance. The flavours fan out, and the fruits feel on the wild, hedgerow side. Tannins are super-fine and the acidity provides succulence. There’s amaro bitterness on the finish, which I love… This is moreish and ready to be enjoyed today. Equally, this has all the qualities to cellar for 5-8-years. Stunning…
Ricky Evans, Winemaker/Owner "TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT. This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.
Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.
We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley."
Two Tonne is named after the couple of tonnes of Pinot Noir fruit that shaped his first vintage back in 2013. Today, the winery produces sub-regional Pinot Noir, Chardonnay, and Riesling wines however, this is a micro-operation, working with small parcels of carefully sourced and meticulously farmed fruit. As Ricky says, “Small parcels. Big love.”
The samples (recently bottled at the time) impressed the heck out of the team. They’ve now settled and they are superb. Each wine shows energy and unmistakable class. Enjoy the introduction with Ricky – a little shorter than planned, but the arrival of his son a few weeks back took precedence, and understandably.
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In Bond
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