Two Tonne Tasmania

It is with great pleasure we introduce the wines from Tasmania producer, Ricky Evans, who is widely regarded as one of Australia’s brightest winemaking talents. 

Two Tonne is named after the couple of tonnes of Pinot Noir fruit that shaped his first vintage back in 2013. Today, the winery produces sub-regional Pinot Noir, Chardonnay, and Riesling wines however, this is a micro-operation, working with small parcels of carefully sourced and meticulously farmed fruit. As Ricky says, “Small parcels. Big love.”  

The samples (recently bottled at the time) impressed the heck out of the team. They’ve now settled and they are superb. Each wine shows energy and unmistakable class. Enjoy the introduction with Ricky – a little shorter than planned, but the arrival of his son a few weeks back took precedence, and understandably.

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