Two Tonne Tasmania TMV Chardonnay 2024

Stuart McCloskey, 3 October 2025 “The bouquet does require some aeration. Do not overchill and do serve in a Zalto Burgundy glass (or similar). At first, this teases with a smidgen of struck match, stone fruits, lemon blossom, yuzu, pink grapefruit, peach, Seaspray and crème fraiche. With more aeration and an increase in temperature, I am particularly drawn to the florals, nougat and sweet ginger spice finish. Packed with brightness. The palate is tightly wound (given its youth), super clean, but there’s real substance and depth, too. Purity runs to the wine’s core. This is such a fine, detailed example of Tassie Chardonnay. It’s seamless and the flavours and textures slip and slide with such grace. Stone fruits, lemon oil, Seaspray and creamy almond flavours are long and satisfying. The more time in the glass – the more she gives… There’s an air of sophistication, and we all commented on how, ‘very Burgundian’ this drank. That said, this speaks strongly of the Apple Isle. The correct glassware is key. Drink now to 2030. Superb.”

Ricky Evans, Winemaker/Owner "TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT. With an endless number of aspects and micro climates, the wine is produced from five sites from throughout the Tamar Valley. These sites together express what we love most about chardonnay from this Tassie sub region.

Picked right on time, the palate is fresh, yet generous. There’s a lovely sea spray character which carries you into perfectly ripe peach and lemon curd on the palate. The wine went through partial malolactic fermentation, and the acid is pure and long."