Two Tonne Tasmania Mixed 6 pack

2 x Two Tonne Tasmania TMV Pinot Noir 2024

Stuart McCloskey, 03 October 2025 “Sampled over two days. Again, the correct glass choice is paramount (I opted for Zalto’s Burgundy stem) and decant, too. One-to-two hours will do nicely. The perfume brings instant gratification. Dried rose petals and sweet spices waft from the glass. And then we move onto a profusion of aromatics including (but not limited to, as this keeps giving) rosehip, cranberry, wild strawberry, fresh thyme, wood spicing, curry leaf, forest berries are lurking in the background along with an unmissable gust from the sea. Fans of Negroni will identify those telltale aromatics, too. Dried blood orange brings this to a resounding applause. Intense and wonderful. The palate is medium-bodied, gloriously long and swoons with such elegance. The flavours fan out, and the fruits feel on the wild, hedgerow side. Tannins are super-fine and the acidity provides succulence. There’s amaro bitterness on the finish, which I love… This is moreish and ready to be enjoyed today. Equally, this has all the qualities to cellar for 5-8-years. Stunning…"

2 x Two Tonne Tasmania TMV Chardonnay 2024

Stuart McCloskey, 3 October 2025 “The bouquet does require some aeration. Do not overchill and do serve in a Zalto Burgundy glass (or similar). At first, this teases with a smidgen of struck match, stone fruits, lemon blossom, yuzu, pink grapefruit, peach, Seaspray and crème fraiche. With more aeration and an increase in temperature, I am particularly drawn to the florals, nougat and sweet ginger spice finish. Packed with brightness. The palate is tightly wound (given its youth), super clean, but there’s real substance and depth, too. Purity runs to the wine’s core. This is such a fine, detailed example of Tassie Chardonnay. It’s seamless and the flavours and textures slip and slide with such grace. Stone fruits, lemon oil, Seaspray and creamy almond flavours are long and satisfying. The more time in the glass – the more she gives… There’s an air of sophistication, and we all commented on how, ‘very Burgundian’ this drank. That said, this speaks strongly of the Apple Isle. The correct glassware is key. Drink now to 2030. Superb.”

2 x Two Tonne Tasmania EST Pinot Noir 2024

Stuart McCloskey, 03 October 2025 “Sampled over two days. Such an entrancing perfume – so seductive. It’s one of those wines that gets you tingling with excitement, and before the first sip. Raspberry, dark cherry, dried orange peel, sous bois, briar, rosehip, packed with spice, potpourri, a tingle from Sichuan pepper, wood smoke, and finally comes to a finish with more blood orange and a smidgeon of star anise. Sensational aromatic journey. There’s much to unravel with the palate. Texturally, this is perfect – sumptuous and impossible to put down. The tannins fit like a made to measure Savile Row suit. Exquisite control of the acidity, too. Fruit takes centre stage with fruitcake spicing adding a lovely touch. She’s medium-bodied, lithe, and very, very long in flavour and experience. A real beauty without knowing it. Amaro bitters and cranberry add such vivacity and complexity. Unquestionably, a class act as this brings a heavenly perfume, the purity of fruit, precision, and control under the one roof. Given the price – this is perfect from beginning to end. Drink now to 2033. The correct glass choice is paramount (I opted for Zalto’s Burgundy stem) and decant, too. One-to-two hours will do nicely.”