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Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

98-Points Ray Jordon, Wine Pilot “This is the pinnacle of the Houghton range. IT comes from the famous Justin vineyard, where some of the state’s finest wines have their genesis. This is one of the most elegant...read more

Stuart McCloskey “A bouquet that screams Margaret River - Citrus, nectarine, grapefruit, pear, tonic water, cinnamon, sweet brioche, along with a spray of salinity...read more

Stuart McCloskey "So characterful and very impressive… I find too many Malbecs heavy however, this is medium-bodied, the fruit is wonderfully fresh and has a lovely flow of uninterrupted flavour...read more

Stuart McCloskey "This has all the hallmarks of a classic Cabernet Sauvignon from the Margaret River – I love it...This feels very fancy and if given some quality air-time, will fool many a drinker into believing this is far more expensive...read more

Stuart McCloskey "Wonderful lift and freshness too. Effortless, silky and layered... If you loved the 2012 Killibinbin, invest in a case and watch the magic develop. A very impressive Cabernet...read more

Stuart McCloskey "The magic happens on the palate as the weight and glossy texture amaze. Surely one of Australia’s most flamboyant examples of Chardonnay. Eileen Hardy Chardonnay after a month in the gym...read more

Stuart McCloskey "The bouquet grows to spiced red fruits, violet, soused cherry, cola, Campari-like bitters, wood and orange zest. Black olive, anise, leather and fresh, black pepper develop...read more

Stuart McCloskey "Wistful moments as this takes me back to my Bordeaux En-Primeur tasting days. This is young, stylish, confident, cool and calm. This is a beautiful wine that reflects its varietal and terroir perfectly...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

96 Points - Erin Larkin "It has all the exoticism and romance of a hike through the mountains of Morocco, yet it, perhaps more than any other wine in the collection, speaks of the Barossa...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

Stuart McCloskey "There’s lovely shape and form to the wine – the tannins are slender and the acidity thoughtfully delivered. Juicy and delicious being two of the best attributes...read more

97 Points – Platinum award – Decanter “Seductive and beautifully perfumed with notes of lifted violet, blueberry, blackberry, liquorice and perfectly integrated oak spice. The sumptuous palate is graced... read more

97 Points – Platinum award – Decanter “Perfumed and very inviting on the nose, with gorgeous, expressive fresh red berry aromatics, and then on to a velvety palate laced with lush black fruit, graceful yet focused...read more

97 Points – Platinum award – Decanter “Intensely perfumed, with a pretty nose of lifted violet, delicate raspberry and plush black cherry...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Julian Langworthy "Ladies and gentlemen, drum roll if you please. Cabernet is back, you know it, you can’t deny it…The Sheoak vineyard makes expressive, medium-bodied, silky structured wines...this is a very fine boned release of the Nocturne SV...read more

Stuart McCloskey "The perfume rocks to the tune of Christmas funk and spice. Black cherry, cinnamon stick, clove, warm earth, Szechuan pepper, blood orange (oodles of it), dried orange peel, cranberry, the graphite aspect is particularly noticeable...read more