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19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

98 Points - Erin Larkin “The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style...read more

Stuart McCloskey “A wine creeping gracefully into another stage of its life. Wonderful, heady secondary aromatics unfurl with barely any decanting required. Crème de mûre, cherry pie, mocha, liquorice, and new saddle leathe..read more

97 Points – Platinum award – Decanter “Seductive and beautifully perfumed with notes of lifted violet, blueberry, blackberry, liquorice and perfectly integrated oak spice. The sumptuous palate is graced... read more

97 Points – Platinum award – Decanter “Perfumed and very inviting on the nose, with gorgeous, expressive fresh red berry aromatics, and then on to a velvety palate laced with lush black fruit, graceful yet focused...read more

97 Points – Platinum award – Decanter “Intensely perfumed, with a pretty nose of lifted violet, delicate raspberry and plush black cherry...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Stuart McCloskey “Whole-bunch Gamay sees the grapes fermented without destemming, with intact bunches (stems included) going directly into tank. I have long since lost count of how many bottles / cases I have enjoyed...read more

Stuart McCloskey “Chris’ first super-premium release takes its inspiration from the great old-world Sangiovese and Cabernet Sauvignon blends (think Super Tuscan), and the result is seriously impressive...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia. Nectarine and white peach, too...read more

Stuart McCloskey “Served Cool. This is exactly the sort of red wine we adore. Bright, juicy and packed with personality. This delivers a glorious medley of black cherry, cranberry, wild strawberry and dried Mediterranean herbs...read more

Stuart McCloskey "The feel is cooling and alive with freshness – incredible precision, too. Wonderful. Very Chablis-esque. The winemaking is quietly confident – perhaps reflective. Flavours are sleek, very delicious and flow for an age…read more

Stuart McCloskey “The 2019 John’s Blend Margarete’s Shiraz is a wine of immense pedigree and quiet authority. This is not a showy, fruit-forward Shiraz; rather, it is a deeply considered and beautifully structured wine...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Stuart McCloskey "The palate-feel is simply heavenly. The fruit flows in silken ribbons, the tannins are willowy and provide a caring touch, and the acidity provides cooling levity. Flavours? Pure, sweet...read more

Stuart McCloskey “Produced from old vine Barossa Grenache vineyards (circa 150 years of age) which is quite the story. The bouquet is a real beauty, reserved and you must work a little to unravel the complexity which is locked away...read more

Stuart McCloskey “Produced from old vine Barossa Grenache vineyards (circa 150 years of age) which is quite the story. The bouquet is a real beauty, reserved and you must work a little to unravel the complexity which is locked away....read more

Stuart McCloskey “The bouquet is a tad reductive and needs time to develop. Once sufficiently aerated, wild strawberry, raspberry and wild hedgerow fruits mingle with spice, cinnamon, a whiff of cardamon, liquorice and dried herbs...read more

Sold on behalf of one of our customers 99-100 Points - Stuart McCloskey "Demure and beguiling are the best, two words to describe the bouquet. I am fascinated by the perfume which offers the full spectrum of ‘marine’ influences ranging from salinity to sea kelp, to hot oyster shell...read more