Magazine

Domaine Simha are creating a real buzz in the Australian, as well as the international wine scene, with their wines in demand among the world’s top sommeliers and the allocations very hard to come by.

“I don’t begrudge anyone being technical and saying a wine has these flavours or those flavours... I was like that before I started making wine! But you know you’re not truly enjoying the wine if you are over-analysing it, so now I don’t see the point in it... For me, the process of making wine has to be enjoyable, and it’s drinking wine with good people that is the main driver for me.’”