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Pooley Wines Butchers Hill Pinot Noir 2018

Pooley Wines Butchers Hill Pinot Noir 2018

Tasmania, Australia

£40.95 £35.95 per bottle RRP £40.95 Save £5.00

Gary Walsh (The Wine Front) "Butcher’s Hill is the vineyard that has some limestone over sandstone, as opposed to Cooinda with the sandy loam over sandstone. Sandy Loam would be a nice name for someone, I think. Sweet dark raspberry and black cherry, exotic spices, subtle earthiness, dried roses. Medium-bodied, rich and silky tannin, a... read more

Gary Walsh (The Wine Front) "Butcher’s Hill is the vineyard that has some limestone over sandstone, as opposed to Cooinda with the sandy loam over sandstone. Sandy Loam would be a nice name for someone, I think. Sweet dark raspberry and black cherry, exotic spices, subtle earthiness, dried roses. Medium-bodied, rich and silky tannin, a little sap and tang, but a core of plump red fruit with a distinct minerally thing going on, and a finish that’s bright and long, with some dried herb and peel seasoning. More perky, less deep this season, but shows the site to good effect."

The 2018 vintage was slightly warmer than the long-term average leading to rich and complex fruit coming from the Butcher’s Hill Vines. A layered nose of red plum, ripe cherry, black raspberry, charred wood, cedar spice and light smokey finish. A burst of freshness across the palate with wild raspberry and baking spice showing through, leading onto a light earthy note and fresh cracked pepper. An excellent tannin structure and balanced acid gives a long and rewarding finish.

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Pooley Wines Butchers Hill Chardonnay 2018

Pooley Wines Butchers Hill Chardonnay 2018

Tasmania, Australia

£40.95 £35.95 per bottle RRP £40.95 Save £5.00

95 Points - James Halliday "Poise and power in equal measure. Balanced flavours of white stone fruit sprinkled with lemon zest, ginger and oak spices. Finely tuned across the palate with texture from the lees influence, but still strikingly fine from its acidity." Gary Walsh (The Wine Front) "A very good Chardonnay out of... read more

95 Points - James Halliday "Poise and power in equal measure. Balanced flavours of white stone fruit sprinkled with lemon zest, ginger and oak spices. Finely tuned across the palate with texture from the lees influence, but still strikingly fine from its acidity."

Gary Walsh (The Wine Front) "A very good Chardonnay out of Butcher’s this year. As fit as a butcher’s dog, you might say. Smooth, composed, light in flavour, cool and savoury, white fruit and citrus flecked with exotic spice and aniseed, quartz-y texture, a little lemon rind in the long fresh finish. Texture is a highlight. So very elegant and adult. So nice."

The 2018 vintage had a slightly warmer than average year, this led to the richness that Butcher’s Hill is known for, however there were no heat spikes through the ripening period that allowed slow and even fruit development. The resulting wine is reminiscent of Grand Cru Chablis with a great deal of energy, tension and vitality. Partial malolactic fermentation (around 50%) allows the wine to combine and create complexity throughout the palate and the use of larger oak barrels (one third new) allows the penetration of ripe stone fruit and floral notes through the grapefruit acidity lingering with a long flinty finish.

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4 products found

Showing 1-4 of 4 products