Wild Duck Creek Spruce Roussanne 2022
- ABV 13.4
- Zalto Denk'Art Bordeaux Glass
Stuart McCloskey "The one wine (from the new collection) which I am most excited about. The bouquet is a beguiling combination of ripe apricot, buttery pastry, poached pear, fresh vanilla pod, chamomile, sweet spice, a soupçon of orange zest and finishes with a beautiful spray of fresh flowers. A zip of lemon too. Textural exoticism personified. Oh Lordy, this is delightful. What a treat. This is a big wine, oily, seductive, silken - an absolute charmer. The sense of balance is perfect, which is quite the achievement. Flavours are divine and wrap the palate with orange zest, fresh fennel, honey and spiced, poached pear and quince. Confit citrus and brisk acidity provides lift and energy. More spice. This goes on and on… Exotic, broad, fleshy and packed with flavour and bountiful personality. Super impressive and will reward those who stash some away. Drink now to 2035. Served using Zalto Universal glassware. Bordeaux would work too…”
David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and has helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.
In the winery, traditional winemaking techniques are the status quo, with winemakers David and Liam choosing to use open top fermenters, basket presses and the finest French barrels and American hogsheads for extended ageing. Produced only in exceptional years, the Reserve Shiraz uses fruit predominantly from the Original Vineyard that has been barrel aged and then selected for the final blend after extensive tasting. A blockbuster with high alcohol, its richness is seamlessly balanced by moderating acidity and ripe tannins, which prevent it from becoming syrupy. The Springflat Shiraz comes from a small 1ha site planted in 1988 that yields just over 20,000 bottles annually. After maturing in French and American oak barrels for a year or more, the wine is bottled unfiltered for maximum flavour expression that results in a deeply coloured, sweet-fruited red with an intense concentration and a long finish. Renowned American wine critic, Robert Parker regularly awards these wines 90 points or more.
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