- Cabernet Sauvignon
- ABV 15
- Zalto Denk'Art Bordeaux Glass
96+ Points - Stuart McCloskey “With time, the nose delivers an enthralling heady mix of blackberry, blackcurrant, cassis and violets. There’s a little exotic spice offering, along with fresh cedar and lead pencil. The palate is blessed with a sensual, cashmere-like texture - such a comforting and voluptuous personality, which will attract many followers. The fruit is delivered in waves of satisfaction - textbook Cabernet and seriously delicious. I detect a little warmth amongst the cassis, blackberry and blueberry fruit – sweet spices and graphite / lead pencil too. Pound-for-pound, try finding a better Aussie Cabernet. Immensely pleasurable and will age for at least a decade, should you feel the need. ‘Wow’ for twenty-quid. Decanted for four hours and served using Zalto Bordeaux glassware.”
Wild Duck Creek Ducks & Drakes Cabernet 2018
David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and has helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.
In the winery, traditional winemaking techniques are the status quo, with winemakers David and Liam choosing to use open top fermenters, basket presses and the finest French barrels and American hogsheads for extended ageing. Produced only in exceptional years, the Reserve Shiraz uses fruit predominantly from the Original Vineyard that has been barrel aged and then selected for the final blend after extensive tasting. A blockbuster with high alcohol, its richness is seamlessly balanced by moderating acidity and ripe tannins, which prevent it from becoming syrupy. The Springflat Shiraz comes from a small 1ha site planted in 1988 that yields just over 20,000 bottles annually. After maturing in French and American oak barrels for a year or more, the wine is bottled unfiltered for maximum flavour expression that results in a deeply coloured, sweet-fruited red with an intense concentration and a long finish. Renowned American wine critic, Robert Parker regularly awards these wines 90 points or more.
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
- In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
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Wines are only available in whole, unmixed cases unless otherwise stated.
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