Wild Duck Creek Duck Muck 2017

Wild Duck Creek Duck Muck 2017

  • Australia
  • Shiraz
  • Cabernet Sauvignon
  • Zalto Denk'Art Bordeaux Glass

Vintages: 1994, 1995, 1997, 2000, 2002, 2004, 2007, 2013, 2015, 2017, 2019, 2021

By chance, Duck Muck was produced by a stroke of luck. Super-ripe Shiraz was picked from their Original Vineyard however, the quantity was too small to fill one barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being the only wine available to David (Duck) Anderson.
The resulting wine was given away to their best customers. What David didn’t appreciate at the time was how the blend of these two vineyards, and that specific style, was going to create a wine that was not only of world class quality, but would gain cult status all over the world – 99 points from Robert Parker (’97 vintage) helped… 

Duck Muck when bottled is extraordinarily intense, with layers of texture, wonderfully complex aroma, and incredible length and depth.

 

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Wild Duck Creek

Wild Duck Creek

"Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and have helped them achieve cult status"

David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and has helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.

In the winery, traditional winemaking techniques are the status quo, with winemakers David and Liam choosing to use open top fermenters, basket presses and the finest French barrels and American hogsheads for extended ageing. Produced only in exceptional years, the Reserve Shiraz uses fruit predominantly from the Original Vineyard that has been barrel aged and then selected for the final blend after extensive tasting. A blockbuster with high alcohol, its richness is seamlessly balanced by moderating acidity and ripe tannins, which prevent it from becoming syrupy. The Springflat Shiraz comes from a small 1ha site planted in 1988 that yields just over 20,000 bottles annually. After maturing in French and American oak barrels for a year or more, the wine is bottled unfiltered for maximum flavour expression that results in a deeply coloured, sweet-fruited red with an intense concentration and a long finish. Renowned American wine critic, Robert Parker regularly awards these wines 90 points or more.
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