• Australia
  • Shiraz
  • ABV 15.7
  • Zalto Denk'Art Bordeaux Glass
Wild Duck Creek Cornella Shiraz 2018

97 Points - Stuart McCloskey “A subregional blend, produced in tiny quantities and will bring a huge smile to those seeking a wine which delivers on flavour (which it does in bucket loads) and drinkability. The aromatics are explosive and take no coaxing. Warm earth, camphor, tobacco, cedar, ink and coal blend perfectly with a heady mix of dark berries and plums. The palate opens to a rush of sweet fruit which provides a wonderfully sensual gloss and mouthfeel. The tannins support but are supple. The sense of symmetry is deeply impressive which is a nod to a great winemaker. The wine builds and builds in the mouth… I would categorise the wine as sensual, structured and showing some masculinity. Black fruits, tobacco and smoke lead to a very long finish. Excellent and a real charmer with grip. Decant for 2-3 hours. Served using Zalto Bordeaux glassware.” 

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Wild Duck Creek Cornella Shiraz 2018

Heathcote, Australia

£24.95 per bottle £20.95 per bottle RRP £24.95 Save £4.00
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Wild Duck Creek

Wild Duck Creek

"Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and have helped them achieve cult status"

David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and has helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.

In the winery, traditional winemaking techniques are the status quo, with winemakers David and Liam choosing to use open top fermenters, basket presses and the finest French barrels and American hogsheads for extended ageing. Produced only in exceptional years, the Reserve Shiraz uses fruit predominantly from the Original Vineyard that has been barrel aged and then selected for the final blend after extensive tasting. A blockbuster with high alcohol, its richness is seamlessly balanced by moderating acidity and ripe tannins, which prevent it from becoming syrupy. The Springflat Shiraz comes from a small 1ha site planted in 1988 that yields just over 20,000 bottles annually. After maturing in French and American oak barrels for a year or more, the wine is bottled unfiltered for maximum flavour expression that results in a deeply coloured, sweet-fruited red with an intense concentration and a long finish. Renowned American wine critic, Robert Parker regularly awards these wines 90 points or more.
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