- ABV 14.5
- Zalto Denk'Art Bordeaux Glass
98++ Points - Stuart McCloskey “A remarkable wine with ribbons of silky tannins weaving magic amongst the lakes of ripe, blue and black fruit. In every sense, it is perfectly formed. The bouquet provides the same ‘goosebump’ moment, as if I were sampling for the first time. There’s little change from violets, liquorice stick, blackberry pastille, cola, Indian ink and cold iron – warm earth emerges with more aeration. The floral character has heightened and there’s a marine character – white pepper on the finish too. Texturally, there’s a sense of wonder to this wine. The fruit sails effortless across the palate – rich but far from confected. There’s an earthiness from the tannins which grounds the fruit component. The balance is impeccable. I previously mentioned the wine as being a ‘skyscraper’ – I have changed this view. Yes, it is substantial but it is far from being monolithic. As anticipated, the flavours match those found on the nose with violets, blackberry pastille and flowers leading the way on what is a wondrous journey. Sweet spices, a core of juicy acidity and the grip of silky, earthy tannins are a perfect marriage. There’s an overriding sense of gracefulness which did not show last year. The equilibrium is utterly captivating and the precision on point. A brilliant wine. Decant for 4-6 hours. Served using Zalto Bordeaux glassware. Drinking now (quite amazingly) to 2040.” Sampled 25.02.2021.
Utopos Shiraz 2017
Barossa Valley, Australia
We were already sourcing fruit from vineyards adjacent to this property for Teusner that were making some of our very best Shiraz wines (Albert and Righteous) so I knew the ability of the geology and microclimate of the area to produce outstanding reds.
I instantly fell in love with the site and the way that it was planted. I so desperately wanted to play with the fruit that was growing here. However, the owner of the property was signed into pretty tight contracts with Penfolds and wasn’t willing to jeopardise that to sell me a bit of out of contract. He did nothing to lessen my desire, however… Bragging to me that the cabernet sauvignon was some of the only Barossa fruit to make Bin 707 grade etc etc.
So I was forced to just dream about it every time I drove past to visit my other growers in the area. Until the day in late 2014 that the owners decided it was time to slow down and move into town and put the property up for Auction.
All of the big names from around the area were at the auction. Standing on one of the highest points of the area overlooking some of the most beautiful views in the Barossa. I was so desperate to have it – these properties rarely become available over multiple generations - so I just went in with all guns blazing and put in my best offer as first bid. It was the one and only bid and the property was ours!" - Kym Teusner
Read our Q&A with Kym Teusner - Read article
Read 'Tasting Utopia' - Read article
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