- ABV 14.5
- Zalto Denk'Art Bordeaux Glass
98 Points - Stuart McCloskey “The 2019 blend is comprised of 50% Mataro, 35% Shiraz and 15% Grenache. The bouquet is a colossal, brooding skyscraper which needs coaxing with aeration (I suggest decanting for 6-8 hours). Sweet spices, blue and blackberry liqueur, asphalt, baked earth, bitter chocolate, liquorice, lavender and a heavenly twists of blood orange on the finish. The palate could not be any different; lithe, agile, elegant and full of freshness – the spine of acidity is a masterstroke and keeps the palate salivating. The fruit is juicy and the flavours open up like a peacock’s tail. Mineral-laced blueberry compote, floral pastille, lavender, some warmth and depth from black liquorice. Perhaps some sweet cherry on the finish too – white pepper after minutes. The tannins are supple and add the faintest of grip. This is such a fascinating wine, one which plays a hedonistic bouquet off against a palate which is in the hands of an angel. Drinking now (decant for 6+ hours) and will age gracefully over the coming ten or more years. Served using Zalto Bordeaux glassware.” Sampled 26.02.21.
Utopos Mataro Shiraz Grenache 2019
Barossa Valley, Australia
We were already sourcing fruit from vineyards adjacent to this property for Teusner that were making some of our very best Shiraz wines (Albert and Righteous) so I knew the ability of the geology and microclimate of the area to produce outstanding reds.
I instantly fell in love with the site and the way that it was planted. I so desperately wanted to play with the fruit that was growing here. However, the owner of the property was signed into pretty tight contracts with Penfolds and wasn’t willing to jeopardise that to sell me a bit of out of contract. He did nothing to lessen my desire, however… Bragging to me that the cabernet sauvignon was some of the only Barossa fruit to make Bin 707 grade etc etc.
So I was forced to just dream about it every time I drove past to visit my other growers in the area. Until the day in late 2014 that the owners decided it was time to slow down and move into town and put the property up for Auction.
All of the big names from around the area were at the auction. Standing on one of the highest points of the area overlooking some of the most beautiful views in the Barossa. I was so desperate to have it – these properties rarely become available over multiple generations - so I just went in with all guns blazing and put in my best offer as first bid. It was the one and only bid and the property was ours!" - Kym Teusner
Read our Q&A with Kym Teusner - Read article
Read 'Tasting Utopia' - Read article
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