Standish The Standish Shiraz 2024 - 3 Pack
ETA into the UK September / early October
- Australia
- Shiraz
- ABV 14.9
- Zalto Denk'Art Bordeaux Glass
Stuart McCloskey, tasted 24 April 2026 “Inky to the core with a deep violet rim, the wine clings to the glass with an almost oil-like sheen – a visual cue to its scale and intent. The bouquet is quite simply bottomless – profoundly deep and endlessly unfurling (near impossible to fully articulate). Dark fruits arrive in layered register – mulberry, blackberry, crème de mûre and damson before the wine shifts and reveals ever more complexity. Dried florals, coconut, iris and liquorice emerge, followed by mint, warming spice and a distinctly cool, ferrous edge. A faint saline whisper lingers, lifting and refining the whole. Each return to the glass brings new detail. This is not a static aromatic profile, but a constantly evolving, almost hypnotic experience. I struggle to think of another Australian winemaker producing wines of such mesmeric detail and intrigue. These are truly special.
The palate is commanding yet under absolute control. There is immense concentration, but it builds slowly and deliberately rather than arriving in a rush. Black fruits form the core, framed by savoury nuances of olive tapenade, graphite, liquorice root and a subtle herbal inflection. The tannins are abundant yet exquisitely judged – fanning out like the finest silk across the palate, providing both structure and composure against the wine’s saturated intensity. What sets this apart is the tension - power meets polish, weight meets cadence. The texture is plush and flowing, almost creamy in its seamlessness, yet anchored by a cooling mineral drive and savoury depth that keeps everything in check.
The finish is extraordinary – long, resonant and seemingly endless, slowly dissolving into an abyss of dark fruit, spice and mineral nuance. A profoundly complete Shiraz of immense scale and detail. This sits comfortably among Australia’s elite and is built for the long haul. Approachable with extended aeration, but patience will be richly rewarded over decades. Quite possibly a step beyond even the remarkable Schubert Theorem – which, frankly, is saying something.”
Simply put, Dan Standish produces the best Shiraz to come out of the Barossa, hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follow a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.
Dan is credited as being one of the most experienced winemakers in Barossa, not only for his incredible work at the great Torbreck winery but also working with his friend Jaysen Collins of JC’s Own, on their joint project Massena. He has also spent time honing his talents working vintages in both the Napa and Sonoma Valleys in California and Rioja in Spain, but his real passion developed through the experience gained whilst working in France’s Rhône Valley. The time in Rhône working with Shiraz, which Dan is almost unrivalled in his expertise with, and the techniques he learned there led to the creation of The Relic in which Dan co-ferments a small quantity of Viognier with Shiraz to create a wine that stands up to the very best in the northern Rhône.
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In Bond
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