Standish Wines Standish The Schubert Theorem 2024

Standish The Schubert Theorem 2024 - In Bond

ETA into the UK September / early October

Australia
Shiraz
ABV 14.9
Zalto Denk'Art Bordeaux Glass

Stuart McCloskey, Tasted 22 April 2026 “I always find myself asking the same question with Schubert Theorem - what sense would I miss the most, smell or taste? With the 2024, it feels almost impossible to choose. The bouquet is utterly riveting - bottomless, brooding, and one of the purest expressions of Australian Shiraz imaginable. Layers of sweet, wild red and black fruits - plum, black cherry, blueberry and blackberry unfurl alongside crème de mûre, dark pastille fruits, bitter chocolate and a gentle whisper of coffee bean. The unmistakable marine signatures of iodine, nori and sea spray meld seamlessly with cooling graphite, violet, rose petal and iris. Bay leaf and liquorice add further intrigue. It is complex, certainly, but more importantly, it feels complete… nothing out of place.

The palate is where everything aligns. Silken, inky and beautifully pure - she glides rather than strides, delivering a rolling swell of sweet fruit wrapped in ribbons of fine, powdery tannins. There is impressive density here, yet it is carried with such grace it feels almost weightless. The influence of whole bunch and concrete egg maturation brings spice, sinew, and a wonderful sense of finesse, while a saline thread and vibrant acidity cut through the richness, providing precision and energy. It’s kinetic, composed, and effortlessly harmonious.

What I admire most is the quality of fruit - it does all the talking. This is not a wine chasing power, though it has it in abundance. Instead, it leans into purity, detail and quiet confidence. The concentration speaks of great Barossa Shiraz, yet the poise and elegance feel almost classical - Burgundy meeting Margaux in spirit yet unmistakably rooted in its ancient terroir.

Profound, composed and deeply moving, the 2024 Schubert Theorem is both immediately captivating and built for the long haul. This is not a wine to rush. Ten to fifteen years will reveal its full story, though even now it offers something deeply compelling. There is simply no other wine like Schubert Theorem. Each vintage feels like a moment - fleeting, extraordinary - and I, for one, feel incredibly fortunate to bear witness ahead of next month’s global launch. I do not add numbers to my tasting notes. That said… this truly deserves 100 points, every day of the week.”

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ETA into the UK September / early October

Buy It In Bond

Excludes UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.

£375.00 per case (6x75cl) 13 in stock

Pre-order In Bond

Buy It for Home Delivery

These wines will incur a home delivery charge as they are stored at our bonded warehouse.

£474.75 per case (6x75cl) 13 in stock

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Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries

Simply put, Dan Standish produces the best Shiraz to come out of the Barossa, hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follow a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.

Dan is credited as being one of the most experienced winemakers in Barossa, not only for his incredible work at the great Torbreck winery but also working with his friend Jaysen Collins of JC’s Own, on their joint project Massena. He has also spent time honing his talents working vintages in both the Napa and Sonoma Valleys in California and Rioja in Spain, but his real passion developed through the experience gained whilst working in France’s Rhône Valley. The time in Rhône working with Shiraz, which Dan is almost unrivalled in his expertise with, and the techniques he learned there led to the creation of The Relic in which Dan co-ferments a small quantity of Viognier with Shiraz to create a wine that stands up to the very best in the northern Rhône.

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Standish The Schubert Theorem 2024 - In Bond