L.A.S Vino Albino PNO 2023

'Rosé of the Year'  Ray Jordan 
'No: 1 Rosé from Western Australia' The Real Review 
James Halliday.com 'Consistently one of my top Rosés'

Ray Jordan “The indelible Nic Peterkin stamp is all over this thoroughly captivating rose style. It’s made from 40-year-old Pinot Noir and 20% Chardonnay from Margaret River. Pressed as whole bunches and then fermented in a combination of French barriques and clay amphora. The Chardonnay and pinot were fermented and matured separately until being brought together. Aromas of cranberry and pomegranate with a little cherry and spicy grapefruit. The palate is textured with a fine vibrant acidity.”

Huon Hooke, The Real Review - No:1 Rosé from Western Australia
"Pale salmon-pink colour, the lack of purple showing development thanks to barrel and amphora fermentation and lots of lees stirring. Savoury bouquet suggests smoked charcuterie. A layered, complex and textural wine, with a dry but soft mouth-feel. It's deliberately not fruity/grapy: an outstanding rosé style."

Halliday.com ‘Consistently one of my top rosés'
“The coming together of 80% pinot noir and 20% chardonnay, aged for nine months in barriques and clay vessels, creates this exceptional rosé. A pale, dusty copper hue with a hint of gold, so it entices immediately. A more subtle iteration with some just-ripe raspberries mixed with lime finger pearls, grapefruit juice, a touch of fresh herbs and a smidge of creaminess across the palate. It is the texture of this wine that makes it stand out, yet it has refreshing and cleansing acidity to close. Love it – consistently one of my top rosés."