Killibinbin Scream Shiraz 2013

Killibinbin Scream Shiraz 2013

  • Australia
  • Shiraz
  • Zalto Denk'Art Bordeaux Glass

Stuart McCloskey "I suggest a few hours in a decanter or at least an hour in your glass prior to tucking in. The wine opens to an unmistakable scent of warmed oyster shell, old saddle leather, plum, coffee bean, caramel, truffle, dried herbs, mushroom, smoked meat, soy and vanilla. Very Shiraz and very Northern Rhône. The palate is, and I hate to use the term, addictively quaffable. The texture is sumptuous and creamy. The fruit is sweet, deep and plummy. Time has provided a zip and zap from blood orange which offers a little sprite. Flavour wise? Smoked nuts, Asian spices, leather, spiced charcuterie, juniper, along with damson / plum. Fragrant, ripe, and outright delicious. Drink now to 2028 but enjoy your purchase this summer (it’s not going to get better!). Served using Zalto Bordeaux glassware.”

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