Hentley Farm H Block Shiraz Cabernet 2015
- Australia
- Shiraz
- ABV 16
- Zalto Denk-Art Universal Glass
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
97 Points - James Halliday
A 67/33% blend, fermented separately, 9 days on skins, matured for 22 months in French oak (50% new), blended after 6 months in oak. As expected, a very complex wine, the complexity primarily coming from the duel between blackberry and blackcurrant fruit, oak a second for both parties. So yes, oak is obvious, yet integrated, and impossible to dislike. The tannins are impeccable in usual Hentley Farm style, and when you wrap it all up, it's irresistible.
In Bond
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
- In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
- Duty Paid: UK Duty @ £26.78 per 9 litres and VAT @ 20% has been paid.
Wines are only available in whole, unmixed cases unless otherwise stated.
In Bond Wine Storage* Important - Please Read *Storage charges are per 9 litre case per year; £11.95 ex VAT and inclusive of full insurance. All under bond wines are stored within London City Bond, Eton Park (formerly Vinotheque) in secure and temperature controlled storage facilities. To find out more about under bond storage with us, click here.
DeliveriesIn Bond (IB) wines can be stored, transferred to other bonded warehouses or released for international delivery.
Alternatively, use our home delivery service by simply switching to Duty Paid during the checkout. Duty, VAT and delivery charges will be applied.
International OrdersWe ship wines globally however, and for your ease, please contact our fine wine team who will assist you with delivery options: enquiries@thevinorium.co.uk
Your enquiry will be answered immediately (Monday – Friday 9:00am to 5:00pm)
