Australia
Pinot Noir
ABV 12.5
Zalto Denk-Art Universal Glass

96+ Points - Stuart McCloskey “60% Pinot Noir / 40% Chardonnay. I like the nose very much as it wafts from my glass with a crescendo of red berries, pomegranate, crisp green apples and chalk. The palate is super fresh and comes across more succulent and fuller compared to the Cuvee Catherine. The mousse is rich and the mid palate weight adds further depth and a lovely mouthfeel. The fruit is fresh and sings with ripe raspberry, wild strawberry, pomegranate and a little bitter orange rind on the long finish… I detect a little chalkiness and salinity too, which brings a welcome distinction to the fruit. The balance is textbook and the structure provides some girth. I like it very much, but I feel the cold, outside temperature and driving rain is playing havoc with my senses (take note to my score!) - the colour and flavours talk to me of the summer and not the deep winter. Unquestionably, this drinks fabulously now, but I would like to see a further five years bottle age. Served using Zalto Universal glassware. Do not overchill.”

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Ghost Rock Zoe Brut Rose 2016

Tasmania, Australia

£24.50 per bottle

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£73.50 per case of 3

£147.00 per case of 6

£294.00 per case of 12

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More from Ghost Rock

Ghost Rock

Nestled among the rolling patchwork fields of the beautiful coastline of Northern Tasmania, you'll find Ghost Rock, one of Tasmania's pioneering grower-producers.

For over 20 years, the Arnold family have almost single-handedly created the Cradle Coast wine region. Every vineyard hand-built, hand planted to the exact specifications - no compromise, no concession. The Estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris. Under the stewardship of second-generation Winemaker Justin Arnold, and his wife Alicia Peardon, Ghost Rock’s wines are driven by depth, sophistication and intensity. Strictly estate grown. Strictly estate bottled. Minimal intervention focused.

It’s nearly twenty years since your parents planted their first vines at Ghost Rock. How did they come to own the vineyard and winery? Did they have a winemaking background before buying the vineyard or did it begin more as a hobby? Are they still involved at all?

Justin: You can thank Marlborough Sauvignon Blanc for Ghost Rock. When it first arrived on the scene both Mum and Dad (Cate and Colin Arnold) were encapsulated by it: the profile, the regionality, the impact. This point in time happened to coincide with Dad longing for a bit of land to reconnect him with his farming upbringing. And sure enough, a tiny vineyard (0.3H) planted to ‘you know what’ came up for sale in the area, and the rest as they say…

Mum and Dad were self-taught really, with some good guidance from some good people along the way. Dad’s passion was for the farming aspect of what we do – th... Read moree land, the vines and the challenge each season brings. And he loved tractors. He was also driven to prove our part of the world could also produce world class wine. That was deep within him.

The same can be said of Alicia and I - it comes with the territory of owning/running Ghost Rock. From that initial 0.3H we have now grown into 27H. Every vine we have planted ourselves, every post we have driven in ourselves, every wire we have run ourselves. There’s nothing within our seven vineyards that isn’t intentional or done exactly as we wanted. It’s been a slow, somewhat painful approach, but it’s been an approach that is now paying us great dividends. We’ve never brought outside fruit into our wines.

And it’s fair to say we’ve moved on from that initial fascination with Sauvignon Blanc. We do still have it planted within the estate, but only as a minority variety behind our Pinot Noir, Chardonnay and Pinot Gris.
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