Ghost Rock Single Vineyard Pinot Noir 6 Pack

Treat yourself to two bottles of each of these sumptuous Pinot Noirs and enjoy our special six-pack price: six for £180.60, just £30.10 per bottle.

2 x Ghost Rock Climat Pinot Noir 2024

Stuart McCloskey, tasted 28th January 2026 "Confessions of a devoted wineman: this Tasmanian Pinot Noir has stolen my heart. This is my third bottle. Bottle one was sampled under professional conditions (an order was placed). Bottle two was relished across a weekend, leaving me utterly gobsmacked. Do you know what? Some wines inspire loyalty - this Tassie Pinot demands it. With my hand on my heart, I cannot fault it. It is incredible. On Saturday evening, it even reminded me of a very fine, and very expensive Sonoma Pinot. This may well be the biggest faux pas of the year: I should have ordered much, much more. The bouquet dances between fruit and savouriness. Aromatics are heady, intoxicating, and serious: dried rose petals, black tea leaves, autumn hedgerow fruits, leather, warm seashells, blood orange, spice, dried herbs, and mushroom consommé. Very grown-up indeed. The palate flows in a stream of silken fruits. We speak of “flawlessness” - the feel and flow of this wine is harmony personified. Every sip is precise yet effortless, delicate yet multi-layered. Rarely am I left speechless, but I cannot get over this wine’s quality-to-price ratio. I would not mind paying £100 for it… so mesmerising. Tannins grip like a newborn baby. This is Tasmanian Pinot Noir at its absolute finest. Truly outstanding. Drink now to 2036+. Serve using Zalto Burgundy stemware (essential to receive the full impact, or find a glass that is similar in shape and form). I must ask Justin for more, which I will ship later this year. Buy for the cellar if you can. I would also bet £100 (to charity) that I will not encounter another Pinot Noir of the same quality-to-value in 2026."

2 x Ghost Rock La Filles Pinot Noir 2024

Stuart McCloskey, tasted 5th February 2026 “Again - this is, I believe, my third bottle (always best to be thorough!). Characteristically, the bouquet recalls Sonoma Pinot, and a very good one at that. The perfume is drop-dead gorgeous, as is the flavour and texture. In many respects, this should be enticement enough; after all, that’s what wine is all about. For the money, there is nothing to fault.

This is certainly one of the most moreish bouquets I’ve inhaled in a long time. It exudes ripeness and power, with fruit firmly on the black-and-blue spectrum. I love the aromatic florals that provide lift, as does a noticeable twang of salinity. The spicing is the sweetest imaginable and utterly delectable - candied lavender alongside fresh mint crushed in the palm of your hand. With aeration, the fruit is gently tamed, turning more brooding in character. It’s packed with layers and finishes with an unmistakable tang of blood orange. With more airtime, black tea emerges, then smoked black tea. The perfume is a storybook all of its own.

The palate is simply sumptuous - walking the tightrope between ripeness and adult complexity. Stylistically, this reminds me of the exquisite Pinots produced by DuMol, which I occasionally open at home. Perhaps toned down a smidgeon, but I’m confident in drawing the parallel. Textural silk: this slips and slides with consummate ease. The fruit is exquisite - beginning in blue and purple tones before finishing with high notes of cranberry. Sweet spicing and blood orange carry the experience for minutes. Tannins? The finest, most filigreed imaginable.

Don’t be fooled by the lavish description: this wine displays crystalline purity. Such a dreamy bottle of Aussie Pinot. Drink now to 2036 - it will be fascinating to observe its progression over the next 6–8 years. Served using Zalto Burgundy stemware. Ridiculously good…”

2 x Ghost Rock Oulton Pinot Noir 2024

Stuart McCloskey, tasted 5th February 2026 “This beauty requires more airtime. I suggest decanting for an hour or pouring into your glass for 30 minutes before attacking. It’s very, very different from the other two single-vineyard releases which I like to see.

Red fruits soar from the glass - redcurrant, cranberry, pomegranate and cherry (with no sign of the black or blue spectrum). I also pick up orchard notes: slightly bruised apples and a distinctly earthy, damp orchard character. Well-rotted mulch, for sure. Blood orange, rosehip, an abundance of florals follow, layered with chalky minerals. So pure, complex, and utterly enticing.

The palate reminds me of Burgundy - Musigny, specifically. Red fruits infuse with fresh orange sorbet (you’ll see). There’s wonderful lift and freshness, never sacrificed in favour of opulence. Super spicy, this tingles the senses, with salinity remaining at the core. Bright and edgy, with a pleasing nod to brambly undergrowth. Long - as long as a summer’s day. Tannins are pliant and non-intrusive.

Certainly, the most classical and mineral-driven Pinot of the lineup. Stylish, confident, and I suspect it could be very special in 6–8 years’ time.”