Ghost Rock Mixed Pinot Noir 6 pack

3 x Ghost Rock Oulton Pinot Noir 2024

Stuart McCloskey, tasted 5th February 2026 “This beauty requires more airtime. I suggest decanting for an hour or pouring into your glass for 30 minutes before attacking. It’s very, very different from the other two single-vineyard releases which I like to see.

Red fruits soar from the glass - redcurrant, cranberry, pomegranate and cherry (with no sign of the black or blue spectrum). I also pick up orchard notes: slightly bruised apples and a distinctly earthy, damp orchard character. Well-rotted mulch, for sure. Blood orange, rosehip, an abundance of florals follow, layered with chalky minerals. So pure, complex, and utterly enticing.

The palate reminds me of Burgundy - Musigny, specifically. Red fruits infuse with fresh orange sorbet (you’ll see). There’s wonderful lift and freshness, never sacrificed in favour of opulence. Super spicy, this tingles the senses, with salinity remaining at the core. Bright and edgy, with a pleasing nod to brambly undergrowth. Long - as long as a summer’s day. Tannins are pliant and non-intrusive.

Certainly, the most classical and mineral-driven Pinot of the lineup. Stylish, confident, and I suspect it could be very special in 6–8 years’ time.”

3 x Ghost Rock Estate Pinot Noir 2024

Stuart McCloskey, tasted 21st January 2026 “Put simply, this is so moreish and difficult not to keep returning for another bottle… This does not set itself up to be something it is not. Granted, it lacks the intellectual qualities of the single estate wines however, it does deliver bags of flavour and personality. It is a joy, he says after opening three bottles in the first week of landing in the UK. This is plumptious, juicy, ripe, and puts a whacking big smile on my face following a long day at the office. The bouquet is glorious and invites you into a perfusion of aromatics – deep and pure red fruits, a smidgeon of plum, spice and florals are noticeable. Day two aromatics (same bottle!) or a few hours of aeration – It’s brooding with dark plum, there’s a background of cherry and raspberry sweetness, sandalwood, more spice, dried herbs, negroni vibes for sure (Campari bitterness) along with dried orange peel. The flavours and feel roll around the palate with such ease. Medium-bodied, tannins, acidity, fruit and oak are spread evenly. Silken texture. Flavours are ripe and concentrated – gosh, they go on for an age. This is an outright charmer and will win you over. I have no doubt this will age for 5-8-years however, I have zero intention as this is already singing a great tune today. Served using Zalto Burgundy stemware – essential for the best impact.”