Gemtree Wines Phantom Red Blend Ten 2019

Gemtree Wines Phantom Red Blend Ten 2019

  • Australia
  • Cabernet Sauvignon
  • Mataro
  • ABV 14
  • Zalto Denk'Art Bordeaux Glass

97-98 Points - Stuart McCloskey “A blend of 61% Cabernet Sauvignon and 39% Mataro, which and despite its tender age is singing wonderfully from the decanter (we sampled after 6 hours). The bouquet is incredibly pure and defined by sweet blueberry, mulberry, dried spice, violet, pen ink and a flicker of mint. The palate is wonderfully structured with grippy tannins – a slight huskiness which will soften with some bottle age. Without stating the obvious, there’s a lovely natural feel to wine. There’s a succulence and coolness to the fruit which I find particularly attractive. Dark plums are in abundance – I detect a little cold metal too. Clearly, a super-classy wine filled with pedigree. Not only a triumphant Biodynamic wine, but a wine which exemplifies modern Aussie winemaking. Served using Zalto Bordeaux glassware. Drink now to 2035+”

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Gemtree Wines

Gemtree Wines

We love all our wine producers however, there were three which rocked our vinous world in 2020. Standish Wines, Utopos and our third, Gemtree.

Gemtree Wines is owned and operated by husband and wife team; Melissa and Mike Brown. They are dedicated to growing their incredible wines, naturally with minimal intervention in the winemaking process along with an environmentally friendly farming system. Gemtree produce biodynamic and certified organic wines which are powerful, concentrated and beautifully express the true characteristics of each grape variety and region. Team Vinorium have been blown away by their range and we are very excited to share them with you all.

The purity and elegance of your wines speak for themselves but did you initially need some convincing to move into Biodynamic principles back in 2007? 

Mike: In 2005, we had a trial underway farming a block of Petit Verdot organically. This was initiated by Melissa who was heading down the organic path at home and wanted to put it into practice in the family vineyards. Around this time, Mike attended a conference in the Barossa Valley on Shiraz and participated in a tasting of biodynamic wines. He was blown away by the purity and quality of the biodynamic wines and suggested to Melissa that we should give it a go at Gemtree. Melissa had come across biodynamics while at University on a field trip to Cullen Wines in Margaret River so had a basic idea of what it was about. Convincing Melissa’s father was a challenge, but persistence paid off! 

Who better to ask than Mike and Melissa from Gemtree who have provided a fascinating insight into their world of biodynamic winemaking…
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