- Cabernet Sauvignon
- ABV 14
- Zalto Denk'Art Bordeaux Glass
96+ Points - Stuart McCloskey “The bouquet is brimming with freshness and brooding with cedar, graphite, violets, liquorice and dark fruits with juniper, cassis, plum and damson being the main contenders. The flavours expand and draw you in with aeration (I suggest 2-3 hours in a decanter). The palate is medium bodied, the tannins svelte and the acidity providing freshness. There is an effortless quality to this Margaret River Cabernet which provides bags of flavour and wonderful length. Lots of finesse. Remarkably unforced and will suit fans of young Pauillac (those fans will pick up the lead pencil character). Drink now to 2025. Served using Zalto Bordeaux glassware.”
Domaine Naturaliste Rebus Cabernet Sauvignon 2017
Margaret River, Australia
Whilst completing his degree, Bruce worked as assistant winemaker for Francis Ford Coppola at Niebaum- Coppola in the Napa Valley and has also had a significant stint at the great Pierro Winery closer to home in Margaret River. Bruce approaches winemaking with the passion of an Agronomist, beginning with a deep understanding of soils and sustainable farming practices, it is Bruce’s belief that a holistic approach reaps the greatest rewards, both for the wine and the environment.
Domaine Naturaliste vineyards are located in the heart of the highly regarded Wilyabrup sub-region, located on the north eastern coast of Margaret River. The vines are 7km inland from the magnificent Indian ocean. The gravelly loam soils provide a stable foundation for the 20 year old grapevines, allowing them to achieve the perfect balance. The maritime climate is characterised by cool wet winters, and long gentle summers. The Karri Trees that dominate the landscape here, provide shelter from the prevailing westerly and south-westerly winds that blow in from the Indian Ocean, making the area a pristine environment for growing high quality grapes.
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
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