- ABV 12.5
- Zalto Denk'Art Bordeaux Glass
Luis Gutiérrez (Robertparker.com) "Sourced from dry-farmed vines planted in Guariligüe 33 years ago, the uncrushed grapes ferment in a carbonic maceration way in the terracotta amphorae for 15 days; the wine is kept in the amphorae through the winter and then is bottled unfiltered once malolactic fermentation has completed. This is precise, expressive and fresh, with a wild character, very different from the other Cinsaults. It has a brothy, meaty touch on the palate that makes it very tasty. Clean and precise, with very good grip, 2018 has to be the finest vintage to date for this wine”
Jancis Robinson “100% Cinsault from granitic soils. Destemmed. Semi-carbonic fermentation in amphorae. No fining or filtration. Mid purple. Old leather, spice and crushed-rock mineral notes over rose-scented raspberry fruit. More old-leather and stony notes on the palate entry, with a subtle, grainy tannic texture, brisk acidity and savoury red fruit through the finish”
De Martino Viejas Tinajas Cinsault 2018
Maule Valley, Chile
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
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