• Australia
  • Barbera
  • ABV 14
  • Zalto Denk'Art Bordeaux Glass
Coulter Wines C5 Barbera Adelaide Hills 2019

95+ - 96 Points - Stuart McCloskey “Blue and black fruits in abundance, gift-wrapped in a velvety robe of sweet spice (black liquorice too). Like the Shiraz, this is another charmer and will please all those seeking textural richness, generosity and fun. On a serious vinous note, this maybe quaffable, but the wine has a serious edge. The lasting fruit flavours impress, there’s ample texture and acidity that is always an important component to a good Barbera (but not too much). Harmonious in a word… Decant for an hour. Served using Bordeaux Zalto glassware”

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Coulter Wines C5 Barbera Adelaide Hills 2019

Adelaide Hills, Australia

£19.50 per bottle Only 0 in stock

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Coulter Wines

Coulter Wines

Coulter Wines are minimal intervention, small batch wines that focus on cleanliness and purity.

Working as a winemaker for a large company for a number of years, Chris Coulter always had a nagging desire to produce his own wine and eventually took the leap and created Coulter Wines. Fruit is sourced from premium growers in the Adelaide Hills, Barossa Valley and Riverland. Fruit is handpicked and crushed on the same day. 

You have spent many years working for large winemaking companies including McGuigan and 1847, did this experience help you create a list of ‘must haves’ and ‘never in a million years’ pointers for your own wines?

Chris - Winemaking is all about attention to detail, working for a large company like McGuigan taught me this. This includes thoughtful and careful treatment of your wine even down to minimizing movement and interactions with the wine where possible. The bottom line is look after the product and be fully aware of any consequences of your actions or lack thereof.

Did you always have a little voice in your head urging you to create your own brand and how did you eventually manage to turn that nagging desire into Coulter Wines? Have there been any disasters that you’re able to look back at and laugh about now?

Chris - I have always wanted my own brand. I started with one Tonne of fruit in 2015 and have slowly built that up to the current levels. Benefits include a broader knowledge of the various components within the industry like package design and the legality’s of producing alcohol just to name a few. Touch wood, there have been no disasters as I do my research before tackling any project I am not fluent with &... Read morendash; I imagine this has saved me. I also draw information from various colleges and mentors within the industry.

 
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