Aylesbury Estate Q05 Tempranillo 2021

Aylesbury Estate Q05 Tempranillo 2021

  • Australia
  • Tempranillo
  • ABV 14.5
  • Zalto Denk'Art Bordeaux Glass

Stuart McCloskey "The bouquet grows to spiced red fruits, violet, soused cherry, cola, Campari-like bitters, wood and orange zest. Black olive, anise, leather and fresh, black pepper develop with more aeration. The palate is firm and wonderfully refreshing. The spiced fruit (raspberry, cherry and orange) provide a real prickly tang – a vigorous shake down, if you like… This is never going to win awards or huge scores however, this is crafted to provide vibrancy and bucket loads of fun (albeit with a touch of seriousness). The sweet spice and salinity tick all my boxes. Why serve expensive rosé when you can put this on ice for 10-minutes and wow not only yourself, but all your guests too. I’m left doffing and bowing. A frisky delight…"

Erin Larkin, Halliday Wine Companion “Fruit from the picturesque Ferguson Valley. Left 13 days on skins, matured in seasoned French oak for 10 months. Beautiful wine, here. Salted black licorice, mulberries, raspberries, lashings of blackberry and a waft of violets through the finish. I want to say pretty, but it has bigger muscles and more density than that – although elements of it are undoubtedly pretty. Very smart wine.”

Only 120 bottles in the UK.

Share this wine
Add to Favourites
£19.95 per bottle 34 in stock
OR

Buy It Per Case

Buy It In Bond

Excludes UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.

£86.35 per case (6x75cl) Only 8 in stock
OR

Buy It for Home Delivery

These wines will incur a home delivery charge as they are stored at our bonded warehouse.

£122.84 per case (6x75cl) Only 8 in stock
More from Aylesbury Estate
View more
Aylesbury Estate

Aylesbury Estate

Ryan Gibbs, the owner/operator of Aylesbury Estate, has a rich family history in the Ferguson Valley. Pioneers of the area, the Gibbs family migrated to Western Australia from Aylesbury, Buckinghamshire in 1844. The Gibbs family arrived in the Ferguson Valley in 1883, and since that day, the family has lived and worked on the same piece of land, passed down an unbroken chain of succession through five generations. Historically, they have produced citrus, stone-fruit, potatoes and dairy. Ryan now focuses on beef production and of course, high quality wine-grapes.

Located in the Ferguson Valley within the Geographe wine region, the Aylesbury Estate property is home to a 200 strong Angus beef breeding herd, complimented with vineyard plantings of Cabernet Sauvignon, Sauvignon Blanc, Merlot and most recently, Vermentino. This fruit is used in the Pater Series, QO5 and Waterfall Gully ranges. Since 2018, they expanded their property to include the highly awarded 52 Stones Vineyard, where they grow Chardonnay, Arneis and Gamay.
 
The Ferguson Valley climate is similar to Western Europe – with the Douro Valley of Portugal being the most alike. Cool, wet winters and warm, dry summers provide the perfect conditions for grape-growing. The native Australian forests surrounding the property provide pure, clean water for the vines throughout summer. This pristine environment is incredibly well suited to the production of high-quality grapes, which in turn helps Aylesbury Estate to create beautifully complex and balanced wines.

Put simply, these wines are wonderful. Their Gamay is, by far, the best Aussie example we have ever sampled and more akin to Pinot Noir than Gamay. That said, ... Read moreGamay it is and recognisably so, but with more deliciousness thrown in… Aylesbury Estate, in my humble opinion, produce wines which deliver absolute satisfaction.

I have sampled, re-sampled and taken every bottle home with me (several times, if truth be known). Each time, and each bottle, I am left with a euphoric grin.


Hail fabulously made wines, full of personality, packed with flavour and superbly priced. I hope my tasting notes provide the key to unlock their competitively priced brilliance.
Read less

In Bond

Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:

  • In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
  • Duty Paid: UK Duty @ £26.78 per 9 litres and VAT @ 20% has been paid.

Wines are only available in whole, unmixed cases unless otherwise stated.

In Bond Wine Storage* Important - Please Read *Storage charges are per 9 litre case per year; £11.95 ex VAT and inclusive of full insurance. All under bond wines are stored within London City Bond, Eton Park (formerly Vinotheque) in secure and temperature controlled storage facilities. To find out more about under bond storage with us, click here.

DeliveriesIn Bond (IB) wines can be stored, transferred to other bonded warehouses or released for international delivery.

Alternatively, use our home delivery service by simply switching to Duty Paid during the checkout. Duty, VAT and delivery charges will be applied.

International OrdersWe ship wines globally however, and for your ease, please contact our fine wine team who will assist you with delivery options: enquiries@thevinorium.co.uk

Your enquiry will be answered immediately (Monday – Friday 9:00am to 5:00pm)