- ABV 13.1
- Zalto Denk'Art Bordeaux Glass
94-97 Points - Antonio Galloni "One of the stars in this range, the 2018 Syrah Campbell Ranch is exceptionally beautiful. Inky, unctuous, spice, lavender and menthol infuse the 2018 with tons of flavor complexity, but it is the wine's textural richness that stands out most. The 2018 is simply dazzling. That's all there is to it."
Winemaker "This is our other 2 acre Syrah site that we lease and farm near the Sonoma Coast in Annapolis. 100% Syrah here, and a sweet counterpoint to the Peters. Wafting spice infused black fruit and floral aromas are exceptionally gorgeous this year. There is a power and texture that makes each sip increasingly pleasing. The wine brims with brooding cool climate Syrah tastes and textures that makes putting off picking until mid October worthwhile for us. Drink over the next 15 years. 13.1% ABV."
Anthill Farms Campbell Ranch Syrah 2018
Anthill Farms was launched in 2004 by partners Webster Marquez, David Low and Anthony Filiberti who all previously worked at Williams Selyem. The trio are deeply committed to producing handcrafted, high quality, cool climate single vineyard Pinot Noir, Syrah and Chardonnay sourced from vineyards in Northern California.
Anthony is the lead winemaker and was raised in Sonoma County. He apprenticed at Oregon’s Bergström which farms without the use of herbicides, pesticides, insecticides or systemic chemicals. They go a step further by composting and treating with homeopathic herbal and mineral teas, rather than using synthetic fertilizers. Understandably, Anthony is a non-interventionist winemaker, committed to gentle handling of grapes from crushing to bottling which is clearly evident - the attention to detail produces wines of magical, unforced purity.
Their operation has grown from a mere 8.5 barrels per year to almost 1,800 cases. This still equates to a tiny operation particularly when the trio produce a string of single vineyard creations, effortlessly expressing the diverse terroirs of the Sonoma Coast and Mendocino County. Most wines are produced in minuscule quantities and are offered via their mailing list members in spring. Outside of their mailing list, a small amount of wine is released every year to local restaurants, wine shops and a tiny amount is exported (thank the Lord!)
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