2024 Standish Schubert Theorem and The Relic 6 pack

2024 Standish Schubert Theorem and The Relic 6 pack

ETA into the UK September / early October

  • Australia
  • Shiraz
  • ABV 14.9
  • Zalto Denk'Art Bordeaux Glass

Contains six bottles from the Standish 2024 Collection:

3 x 75cl 2024 Standish The Schubert Theorem
3 x 75cl 2024 Standish The Relic

2024 Standish The Schubert Theorem

100 Points - Erin Larkin, The wine Advocate “The 2024 The Schubert Theorem Shiraz is forever one of my favorite wines in this lineup—if I am to reach for a bottle at home, this is often the one that my heart steers me toward. Aromatically, the wine leads with blue fruits and licorice, Boscobel rose and pomegranate. This is fresh, complex and powerful; the tannins feel delicately interwoven into the fruit, and the impact on the palate is all seamlessness and flow. Yes! This is an unbelievable wine. This is usually the only cuvée that features vessels other than oak, such as concrete egg. It preserves freshness and purity within the wine, like the eye of a storm, a center of calm and clarity in what is otherwise a maelstrom of dense flavor and texture. 14.9% alcohol, sealed under cork and wax.”

Stuart McCloskey, Tasted 22 April 2026 “I always find myself asking the same question with Schubert Theorem - what sense would I miss the most, smell or taste? With the 2024, it feels almost impossible to choose. The bouquet is utterly riveting - bottomless, brooding, and one of the purest expressions of Australian Shiraz imaginable. Layers of sweet, wild red and black fruits - plum, black cherry, blueberry and blackberry unfurl alongside crème de mûre, dark pastille fruits, bitter chocolate and a gentle whisper of coffee bean. The unmistakable marine signatures of iodine, nori and sea spray meld seamlessly with cooling graphite, violet, rose petal and iris. Bay leaf and liquorice add further intrigue. It is complex, certainly, but more importantly, it feels complete… nothing out of place.

The palate is where everything aligns. Silken, inky and beautifully pure - she glides rather than strides, delivering a rolling swell of sweet fruit wrapped in ribbons of fine, powdery tannins. There is impressive density here, yet it is carried with such grace it feels almost weightless. The influence of whole bunch and concrete egg maturation brings spice, sinew, and a wonderful sense of finesse, while a saline thread and vibrant acidity cut through the richness, providing precision and energy. It’s kinetic, composed, and effortlessly harmonious.

What I admire most is the quality of fruit - it does all the talking. This is not a wine chasing power, though it has it in abundance. Instead, it leans into purity, detail and quiet confidence. The concentration speaks of great Barossa Shiraz, yet the poise and elegance feel almost classical - Burgundy meeting Margaux in spirit yet unmistakably rooted in its ancient terroir.

Profound, composed and deeply moving, the 2024 Schubert Theorem is both immediately captivating and built for the long haul. This is not a wine to rush. Ten to fifteen years will reveal its full story, though even now it offers something deeply compelling. There is simply no other wine like Schubert Theorem. Each vintage feels like a moment - fleeting, extraordinary - and I, for one, feel incredibly fortunate to bear witness ahead of next month’s global launch. I do not add numbers to my tasting notes. That said… this truly deserves 100 points, every day of the week.”

 

2024 Standish The Relic

98 Points - Erin Larkin, The Wine Advocate “The 2024 The Relic Shiraz-Viognier comprises 2% Viognier (destemmed, co-fermented with the Shiraz on top). Aromatically, the wine leads with red apples and cherry blossom, cranberry, pomegranate and apricot flowers. This is floral, with rose petals and violets, all of it set against the backdrop of black fruit. Freshness abounds here. In the mouth, the wine is silky, the tannins ferrous and profuse and the length typically long. This is very fine in its shape and monumentally powerful but chalky too. It is very impressive. 14.9% alcohol, sealed under natural cork and wax.”

Stuart McCloskey, tasted 23 April 2026 “Boom - cracked black pepper is the first thing to hit your senses. Immediate, explosive, and utterly captivating - I wasn’t expecting such a striking, singular fragrance. It sets the tone for what follows: a wine of towering scale, energy, spice and tension…

The bouquet is initially reticent yet deeply addictive, and like Andelmonde, it needs time to emerge from its slumber. A chasm of iron ore, an underwater forest of sea kelp, sea salt and iodine come rushing through, alongside the blackest liquorice imaginable and a twist of bergamot. There’s a smoked, meaty aspect woven into the core. Dried meadow flowers, violet and rose (courtesy of the Viognier) bring aromatic lift and a certain sensuality. With further aeration, more savoury complexities emerge - olive tapenade, graphite and layers of charcuterie. The aromatic intricacy and depth here are off the scale. Very few possess the skill to deliver this level of detail.

The palate is equally entrancing. It is so rare to encounter a wine of this scale that delivers such equilibrium - the perfect interplay between power and finesse. The fruit is concentrated yet precise, flowing effortlessly across the palate to the tune of dark berries, salted plum and expensive, exotic spice. The flavours run long and deep - saturating, expansive and utterly compelling. Glass-staining in presence. Tannins are firm, providing structure without hardness, while a pepper-laced energy courses through the wine, carried by vibrant acidity and that signature whole-bunch spice.

What stands out most is the balance. This is not simply a wine of power - it is about detail, movement and clarity. The Viognier component works quietly in the background, enhancing texture and aromatic complexity without ever dominating. The finish is ridiculously long, savoury and gently spiced, tapering with a mineral edge and a lingering echo of pepper and dark fruit. A thrilling, expressive wine - something very special… and unmistakably Relic.”

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ETA into the UK September / early October
£498.00 per case (6x75cl) Only 2 in stock
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Standish Wines

Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries

Simply put, Dan Standish produces the best Shiraz to come out of the Barossa, hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follow a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.

Dan is credited as being one of the most experienced winemakers in Barossa, not only for his incredible work at the great Torbreck winery but also working with his friend Jaysen Collins of JC’s Own, on their joint project Massena. He has also spent time honing his talents working vintages in both the Napa and Sonoma Valleys in California and Rioja in Spain, but his real passion developed through the experience gained whilst working in France’s Rhône Valley. The time in Rhône working with Shiraz, which Dan is almost unrivalled in his expertise with, and the techniques he learned there led to the creation of The Relic in which Dan co-ferments a small quantity of Viognier with Shiraz to create a wine that stands up to the very best in the northern Rhône.

Stylistically ... Read moreDan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are very special Australian wines.

The Standish 2016 wines cemented Dan’s reputation as one of Barossa’s greatest winemakers even further when several of his wines including The Relic and The Standish were awarded a huge 99 points by Robert Parker.com. Dan's reputation as one of the emerging greats of Barossa has recently been recognized when his wines were included on the list of The Barossa Super 100 Classification, the first ever regional classification, highlighting some of Barossa's very best and most sought after wines.
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