2024 Standish Schubert Theorem and Lamella 6 pack

2024 Standish Schubert Theorem and Lamella 6 pack

ETA into the UK September / early October

  • Australia
  • Shiraz
  • ABV 14.9
  • Zalto Denk'Art Bordeaux Glass

Contains six bottles from the Standish 2024 Collection:

3 x 75cl 2024 Standish The Schubert Theorem
3 x 75cl 2024 Standish Lamella

2024 Standish The Schubert Theorem

100 Points - Erin Larkin, The wine Advocate “The 2024 The Schubert Theorem Shiraz is forever one of my favorite wines in this lineup—if I am to reach for a bottle at home, this is often the one that my heart steers me toward. Aromatically, the wine leads with blue fruits and licorice, Boscobel rose and pomegranate. This is fresh, complex and powerful; the tannins feel delicately interwoven into the fruit, and the impact on the palate is all seamlessness and flow. Yes! This is an unbelievable wine. This is usually the only cuvée that features vessels other than oak, such as concrete egg. It preserves freshness and purity within the wine, like the eye of a storm, a center of calm and clarity in what is otherwise a maelstrom of dense flavor and texture. 14.9% alcohol, sealed under cork and wax.”

Stuart McCloskey, Tasted 22 April 2026 “I always find myself asking the same question with Schubert Theorem - what sense would I miss the most, smell or taste? With the 2024, it feels almost impossible to choose. The bouquet is utterly riveting - bottomless, brooding, and one of the purest expressions of Australian Shiraz imaginable. Layers of sweet, wild red and black fruits - plum, black cherry, blueberry and blackberry unfurl alongside crème de mûre, dark pastille fruits, bitter chocolate and a gentle whisper of coffee bean. The unmistakable marine signatures of iodine, nori and sea spray meld seamlessly with cooling graphite, violet, rose petal and iris. Bay leaf and liquorice add further intrigue. It is complex, certainly, but more importantly, it feels complete… nothing out of place.

The palate is where everything aligns. Silken, inky and beautifully pure - she glides rather than strides, delivering a rolling swell of sweet fruit wrapped in ribbons of fine, powdery tannins. There is impressive density here, yet it is carried with such grace it feels almost weightless. The influence of whole bunch and concrete egg maturation brings spice, sinew, and a wonderful sense of finesse, while a saline thread and vibrant acidity cut through the richness, providing precision and energy. It’s kinetic, composed, and effortlessly harmonious.

What I admire most is the quality of fruit - it does all the talking. This is not a wine chasing power, though it has it in abundance. Instead, it leans into purity, detail and quiet confidence. The concentration speaks of great Barossa Shiraz, yet the poise and elegance feel almost classical - Burgundy meeting Margaux in spirit yet unmistakably rooted in its ancient terroir.

Profound, composed and deeply moving, the 2024 Schubert Theorem is both immediately captivating and built for the long haul. This is not a wine to rush. Ten to fifteen years will reveal its full story, though even now it offers something deeply compelling. There is simply no other wine like Schubert Theorem. Each vintage feels like a moment - fleeting, extraordinary - and I, for one, feel incredibly fortunate to bear witness ahead of next month’s global launch. I do not add numbers to my tasting notes. That said… this truly deserves 100 points, every day of the week.”

2024 Standish Lamella

98 Points - Erin Larkin, The wine Advocate The 2024 Lamella Shiraz features 100% whole bunches, as usual, and the wine offers a profusion of tannins, spice, layers of fruit and length. This is gravelly and mineral, with ferrous tannins, graphite and dried rose petals woven through the finish. There is also a note of raw cocoa. This is a wine that you feel as much as you taste and smell. The tannins linger on the palate and help the flavors remain firmly wedged in the memory. I can still taste from one sip to the next; the bridge between mouthfuls doesn't need to be bridged by memory—it is viscerally there. Notes of licorice, fennel, caraway and timut pepper (in that fresh, grapefruit, black tea, sage, resin, pink grapefruit again, delicate, simple/singular way) coat the finish. 14.9% alcohol, sealed under natural cork and wax.”

Stuart McCloskey, Tasted 22 April 2026 “I always approach Lamella with a touch of scepticism - yet it has a habit of disarming me completely. With the 2024, I suspect many will share that same moment of quiet astonishment. By God - the colour is magnificent, a work of art in itself. The new Farrow & Ball shade for 2026…

From the first swirl, the bouquet is intoxicating, heady, expansive, and utterly captivating. Very serious and commanding. A kaleidoscope of red and blue fruits - fresh raspberry, black cherry, plum and mulberry unfold into layers of cherry confit, raspberry liqueur, and the sweetest spice. Floral tones arrive in waves from the deepest iris, violet, to potpourri, and all lifted by hints of orange peel and a beautifully exotic edge. Beneath, a more serious undercurrent reveals itself - graphite, coal, wet stone and that unmistakable nori, marine signature. The ancient vines of Stonegarden (dating back to 1858) present themselves clearly; the layers of minerality are unmissable. There’s even a flicker of sage and meadow herbs. This is wildly complex, yet completely seamless… intoxicating doesn’t quite do it justice.

The palate is where Lamella earns its reputation. Creamy, velvety, almost indulgent in texture, yet held perfectly in check. A rolling swell of pure, sweet fruit coats the palate - raspberry, plum, blue fruits are framed by silky, suede-like tannins that provide both structure and finesse. The influence of whole bunch fermentation brings spice, energy and a beautiful savoury lift, while a mineral, granitic cadence runs through the core, keeping everything precise and focused. Despite the intensity, there is no struggle - everything exists in perfect harmony. It is powerful, yes, but never domineering… Instead, it seduces. What strikes me most is the balance between opulence and control. This is plush (undeniably) but it never tips into excess. The fruit quality is simply extraordinary, doing all the talking, supported by detail, poise and a sense of quiet confidence.

Profound and deeply moving, the 2024 Lamella is both an immediate pleasure and a wine built for the ages. Ten to fifteen years will reveal further layers of complexity, though it is already dangerously compelling. There is a magnetic quality here - one that draws you back, glass after glass. I’ll admit it… this may well be the vintage that changes everything for me. The best Lamella  I have sampled to date.

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ETA into the UK September / early October
£498.00 per case (6x75cl) Only 1 in stock
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Standish Wines

Standish Wines

Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries

Simply put, Dan Standish produces the best Shiraz to come out of the Barossa, hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follow a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.

Dan is credited as being one of the most experienced winemakers in Barossa, not only for his incredible work at the great Torbreck winery but also working with his friend Jaysen Collins of JC’s Own, on their joint project Massena. He has also spent time honing his talents working vintages in both the Napa and Sonoma Valleys in California and Rioja in Spain, but his real passion developed through the experience gained whilst working in France’s Rhône Valley. The time in Rhône working with Shiraz, which Dan is almost unrivalled in his expertise with, and the techniques he learned there led to the creation of The Relic in which Dan co-ferments a small quantity of Viognier with Shiraz to create a wine that stands up to the very best in the northern Rhône.

Stylistically ... Read moreDan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are very special Australian wines.

The Standish 2016 wines cemented Dan’s reputation as one of Barossa’s greatest winemakers even further when several of his wines including The Relic and The Standish were awarded a huge 99 points by Robert Parker.com. Dan's reputation as one of the emerging greats of Barossa has recently been recognized when his wines were included on the list of The Barossa Super 100 Classification, the first ever regional classification, highlighting some of Barossa's very best and most sought after wines.
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