New Zealand

A land of two islands, New Zealand’s wine industry has been one of the biggest success stories of the last few decades. On the eastern coast we find Hawkes Bay, New Zealand’s oldest wine region. Famous for Cabernet grown on the soils of Gimblett Gravels, Merlot, Syrah and Chardonnay are also produced here by producers such as Vidal. At the southernmost end of the north island is Martinborough, home to Dry River, one of the first producers to plant in a small sub-region called the Martinborough Terrace.

 

14 products found

Showing 1-14 of 14 products

14 products found

Showing 1-14 of 14 products