Summer Sale

Summer Sale

304 products found

Showing 1-24 of 304 products

John's Blend Cabernet Sauvignon 2015

John's Blend Cabernet Sauvignon 2015

Langhorne Creek, Australia

£31.50 £27.50 per bottle RRP £31.50 Save £4.00 32 in stock

97 Points - Stuart McCloskey “Gosh, this is a serious, evolved Cabernet which comes across older than its physical years. The colour has a dark core running out to brick orange. Contrary to my Shiraz statement concerning ‘old school’ – Well, this is old school but that is far from a negative observation.  The oak bounds across the... read more

97 Points - Stuart McCloskey “Gosh, this is a serious, evolved Cabernet which comes across older than its physical years. The colour has a dark core running out to brick orange. Contrary to my Shiraz statement concerning ‘old school’ – Well, this is old school but that is far from a negative observation.  The oak bounds across the surface with some punch however, the sheer intensity of the fruit and liquorice provides balance. I have been sampling over two days and find day two more satisfying – the bouquet has evolved beautifully with chocolate, camphor, tea leaves, graphite, cigar box, cold steel, liquorice and blood orange dominating. Like the Shiraz, there is obvious freshness which I believe is necessary. The palate mirrors the nose – perhaps a touch more cedar. There’s admirable density and structure – rather muscular and not dissimilar to a Pauillac from Bordeaux. There’s freshness and energy all the way through to the pencil lead finish…  Stylistically, fans of the 2005 Robertson of Clare Max V (and there are lots of you), will absolutely adore this wine. The similarities are striking. Drink now to 2030. Decant for 3-6 hours. Served using Zalto Bordeaux glassware”

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Pooley Wines Butchers Hill Chardonnay 2018

Pooley Wines Butchers Hill Chardonnay 2018

Tasmania, Australia

£40.95 £33.95 per bottle RRP £40.95 Save £7.00 60 in stock

95 Points - James Halliday "Poise and power in equal measure. Balanced flavours of white stone fruit sprinkled with lemon zest, ginger and oak spices. Finely tuned across the palate with texture from the lees influence, but still strikingly fine from its acidity." Gary Walsh (The Wine Front) "A very good Chardonnay out of... read more

95 Points - James Halliday "Poise and power in equal measure. Balanced flavours of white stone fruit sprinkled with lemon zest, ginger and oak spices. Finely tuned across the palate with texture from the lees influence, but still strikingly fine from its acidity."

Gary Walsh (The Wine Front) "A very good Chardonnay out of Butcher’s this year. As fit as a butcher’s dog, you might say. Smooth, composed, light in flavour, cool and savoury, white fruit and citrus flecked with exotic spice and aniseed, quartz-y texture, a little lemon rind in the long fresh finish. Texture is a highlight. So very elegant and adult. So nice."

The 2018 vintage had a slightly warmer than average year, this led to the richness that Butcher’s Hill is known for, however there were no heat spikes through the ripening period that allowed slow and even fruit development. The resulting wine is reminiscent of Grand Cru Chablis with a great deal of energy, tension and vitality. Partial malolactic fermentation (around 50%) allows the wine to combine and create complexity throughout the palate and the use of larger oak barrels (one third new) allows the penetration of ripe stone fruit and floral notes through the grapefruit acidity lingering with a long flinty finish.

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JC's Own Freestyler 2020

JC's Own Freestyler 2020

Barossa Valley, Australia

£22.95 £17.55 per bottle RRP £22.95 Save £5.40 84 in stock

Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly... read more

Stuart McCloskey “By far one of my favourite annual releases, as I am fascinated by the wacky blend (Old Vine Chenin Blanc and Crouchen, Angaston; Sauvignon Blanc, Adelaide Hills; Chardonnay, Krondorf; Pinot Gris, Adelaide Hills) and the textural feel too, the wine provides glass after glass of uncompromised satisfaction. The grapes are lovingly hand harvested, foot treaded and left on stalks and skins for 24 hours. JC ages the wine on the lees for 11 months and bottles unfined and unfiltered, hence a little cloudiness. Bring everything together and you are presented with a textural beauty which will gain complexity over the coming 3-5 years, but there is no harm in drinking this wine now as it’s so irresistible. I adore texture and I love wines that do not conform – The caveat being that I am not a fan of daft / wacky wines which are created to disrupt. More often than not, they are produced for social media and rarely succeed. For me, JC is a brilliant winemaker with his natural skill for white wines being his ultimate gift. This man can produce bloody amazing wines which are thrilling, sensuous and just outright delicious. The nose is a riot – I actually find myself unable to put the glass down. There’s a touch of oxidation (perfectly acceptable) along with a savoury mélange of hay, wild grass, a milky chalkiness, perhaps a little bruised apple and sweet spice. The palate feel gets my juices flowing – waxy and grippy - my cheeks puckering a little. Savoury, with that fresh grassy character. This is stunningly explosive on the palate. A riot of… Actually, I am struggling to be succinct as there is so much going on. In short, and following a very long tasting note, this is simply a must have. It’s a joy and will be the only wine to serve in the garden this year. Drink now to 2025. Served using Zalto Universal glassware.”

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JC's Own Morialta Pinot Noir 2019

JC's Own Morialta Pinot Noir 2019

South Australia, Australia

£27.50 £21.00 per bottle RRP £27.50 Save £6.50 Only 2 in stock

97+ Points - Stuart McCloskey “Another domestic sell out with only 576 bottles being produced. This is our second bottle in two days as it fascinated the hell out of us – bottle one was consumed throughout a day as the flavours developed (we forgot to write our notes if truth be known). I hate to say ‘this will suit a certain type of wine... read more

97+ Points - Stuart McCloskey “Another domestic sell out with only 576 bottles being produced. This is our second bottle in two days as it fascinated the hell out of us – bottle one was consumed throughout a day as the flavours developed (we forgot to write our notes if truth be known). I hate to say ‘this will suit a certain type of wine drinker’ as I feel this is disrespectful. However, and for the very first time (perhaps the ‘only’ occasion), this is a Pinot Noir for all lovers of bright, enthusiastic Grenache. The bouquet is epic and so different to most Aussie Pinot Noirs. Wild, savoury, lavender, sweetly spiced, dehydrated strawberry, dusty earth and orange peel. In short, the bouquet is heroic. The palate is savoury, incredibly satisfying, filled with juicy, spiced fruits juxtaposed with woody herbs. Overall, it is alive with waves of freshness – the sorbet-like blood orange finish is a dream. Ludicrously good and will convert non-Pinot Noir fans across to the dark side. Drink from now to 2030. Served using Zalto Burgundy glassware.”

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304 products found

Showing 1-24 of 304 products