- New Zealand
- Zalto Denk'Art Burgundy Glass
Stuart McCloskey “This is a style of Chardonnay that makes friends with those seeking a weighty expression of the varietal, yet it tempers with wonderful seduction. The bouquet unfurls to brine, stone fruits, quince, honeysuckle, ripe apricot, crisp apple, quartz, confit lemon and a gentle waft of oak. The palate enjoys a creamy opulence whilst at its core, acidity provides vim and vigour. It opens beautifully and gains stature with a little aeration. I opted for Zalto’s Burgundy glass which worked a treat – for best results, ensure you use a large bottomed glass and do not overchill. This is full of energy and provides bucketloads of deliciousness - A wine that quenches the soul. Yes, it’s a fuller style however, everything is measured and perfectly controlled which will assist cellaring (5-8 years). The flavours linger – oh do they linger as they take five-or-so-minutes before they disappear into the distance, which is mighty impressive. This is a wine of immense beauty…”
The fruit is sourced from two vineyards in Hawke's Bay, 20-year-old Clone 15 and 95 vines that are dry farmed on a silty loam over gravel with some limestone influence, and old Mendoza vines grown on river terrace soil, light loam over gravel.
Smith & Sheth Cru Heretaunga Chardonnay 2018
Hawkes Bay, New Zealand
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